Paris Grocery News 4/22 Saturday, Apr 23 2011 

A picture of an Easter window display taken by the bosses last year while vacationing in Burgundy. Chocolate creatures sort of blur the line between charming and creepy, don't you think?

Wine @ PG

For Easter (or just taking advantage of a lovely spring day) brunch, I recommend pink and/or bubbles. (Surprise, surprise.)

Pink and/or bubbly.

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own). Peppery and fun.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie complements a varied brunch spread. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations  (as is done with champagne and most crémants). 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

2010 Pascal et Nicolas Reverdy “Terre de Maimbray” Sancerre Rosé ($24.99)

Sancerre is usually known for its chalky white wines. Pinot Noir also grows there, however, and the cool climate makes for elegant, lacy rosés that are mineral-driven. Located on steep hills, this family-run estate is thought to be one of the finest Sancerre producers in France. From old vine Pinot Noir, the wine is a lovely faded pink, with a perfumey, floral nose and strawberry and cherry on the palate. While cheap rosés from the Rhône and Provence are wonderful, if you’re a rosé lover, you owe it to yourself to try this exceptional rosé from the Loire.

Food @ PG

Last-minute brunch necessities.

Canterbury Naturals Crepe Mix ($4.99/14-oz.)

You asked for it, and now it’s here! Crepe Mix. Just add eggs and water. And nutella and berries (not really, that’s just my serving suggestion).

Comté de Fruitière ($4.25/quarter lb.)

The crowd-pleasingest cheese ever. This raw cow’s milk cheese from the Jura is aged 5-6 months. It offers a fruit nectar aroma and a more delicate nuttiness than more aged Comté. Almost sweet and bursting with flavors of fresh milk and butter. Great melted,  in salads, or with fruit.

D’Artagnan Duck Bacon ($9.99/8-oz.)

This stuff is insanely delicious. Regulars drop by on weekend mornings to grab a package, along with a bottle of sparkling, and it always gives me a serious case of brunch-envy (it’s a thing, look it up.) Made from Moulard duck, with no nitrates or nitrites or growth hormones or anything. A smoky and rich flavor, with a lean texture. Duck. Bacon. Yum.

There are so many things in this shop for brunch, it’s silly. Jams and honey and cheese accompaniments and olives and chocolates and on and on. We ought to rename ourselves the Brunch Store. Come by and see us for all your weekend snack attack needs!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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Paris Grocery News 9/16 Friday, Sep 17 2010 

We predict red wine, with a chance of movie nights.

Wine @ PG

New to the shop: a cider that delivers pure apple goodness, and a sparkling rosé from an underrepresented region that totally charmed us.

Sidre Doux & Bugey Cerdon

2008 Eric Bordelet Sidre Doux ($13.99)

Eric Bordelet took over his family’s estate and orchards in 1992, and he is passionate about elevating the standards of cider production and bringing cider to the export market and restaurants. In addition, his ciders are produced organically and biodynamically. Although sweet in comparison with the Brut, off-dry would be the appropriate description for this bright and delightful sparkling apple cider. The Doux is produced from the same vats as the Brut, but a small amount of residual sugar is left in while the former is fermented dry, leaving just a touch a sweetness to round out the cider on the palate. At 4-percent alcohol, it’s a remarkable drink for aperitifs or light meals.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie is a fabulous addition to just about any occasion. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations, as is done with champagne and most cremants. 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

We’ve also brought in two fantastic value wines for the transition to fall. We’re already craving stews and roasts and gratins, and we wanted to stock up on tasty bistro-style reds that we could reach for without too much thought. Get those ovens and stovetops working again, pour yourself a glass, and settle in for a rainy night.

Value Reds!

2009 Chateau La Croix du Duc Bordeaux ($9.99)

A blend of 80% Merlot, 10% Cab Franc, and 10% Cabernet Sauvignon, this wine has a soft texture with bright boysenberry and black cherry flavors. Smoky notes of chocolate and menthol provide punch and structure. This Bordeaux has terrific balance and a mineral finish, and it will stand up to hearty winter meals

2009 Mas de Boislauzon “La Chaussynette” Vin de France ($9.99)

The brother and sister team of Daniel and Christine Chaussey are the sixth generation to run the esteemed Mas de Boislauzon estate. They’ve continued to build their reputation with superlative Chateauneuf-du-Pape and Cotes du Rhone wines. La Chausseynette is essentially declassified Chateauneuf, made with a blend of Grenache, Syrah, and Mourvedre. It’s bright and juicy, with lively notes of blackcurrant and blackberry and a peppery, spicy finish. A red to reach for all season.

And finally: we still have some bottles left of our favorite Summer Swiller: the 2009 Abel Clement Rhone Rosé ($7.99). It’s fresh and light on the palate, with notes of wild strawberry and a touch of spice. Perfect for a meal of pasta with late-summer tomatoes. Get it while it lasts!

Craves @ PG

Chocolate-Hazelnut Spreads Line Up For Battle

It’s the Chocolate-Hazelnut Spread Wars of 2010! Who will emerge victorious: Nutella, Noisette+Cacao, Nocciolata, or Loacker ?  To the victor go the spreads.

Feed Your Mind @ PG

The French Country Table by Laura Washburn

This is exactly what we’re looking for in these suddenly cold, grey days. A winter’s worth of perfectly simple-to-execute bistro dishes, ranging from soups to meat to gratins to dessert. These are the recipes you’ve always meant to work into your repetoire: cassoulet, ratatouille, tartiflette, gratin dauphinois. Hopefully you’ll still be hungry by the holidays, because the Chocolate Chestnut Tarte would be the perfect merry sweet. Also, the photography by Martin Brigdale is enough to make you chuck your fancy flatware sets and all-white plates for  mismatched antiques and vintage tableware.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery