September 23rd Sunday, Sep 25 2011 

Paris Grocery News
September 23, 2011
September 25th is our two year anniversary, can you believe it? To those of you who have been with us from the start, a special thank you! It’s also an exciting week because we just received our copy of Food and Wine Magazine for October 2011, and the Paris Grocery is featured on a national list of best places to buy French wine. Check us out on page 106. To celebrate both occasions, we’re transitioning from our summer rosé six pack special to a fall red six pack. Take a tour through France with this grab-and-go six pack, and keep our Paris grocery reusable wine tote bag as a souvenir! Six tasty reds include wines from Bordeaux, Rhone, Cahors, and the Loire Valley, with a selection of different varietals. It’s a great way to jump-start the fall season and try some new wines! $58.00 includes sales tax.

 

Also this week we were nearly overwhelmed with two huge shipments, mainly of the glorious meaty and cheesy variety.

 

Take a long look at the brilliant, decadent little amuse-bouches above. Sweet, dark prunes soaked in armagnac (a distinctive brandy from gascony) and stuffed with foie gras. They’re called french kisses, and are a total knock-out. With such intense sultry flavor, these are the perfect size to get a mouthful that lingers on the palate. $15.49 for a set of six or $2.99 each.

Uncured Smoked Duck Bacon.

Yes, it’s back! a fresh batch of duck bacon. Made from moulard duck breast, this unique bacon can be enjoyed on its own for breakfast, or can be used to enhance other dishes. Try it on a salad, in a pasta, with haricot vert, or any other place you would normally use bacon to bring a richer flavor to the table. Or for a muskier, wilder flavor, try our wild boar bacon! duck bacon-$16.49, wild boar bacon- $9.49.

Foie Gras Mousse

Buttery texture, sumptuous flavor, this foie gras is perfectly fatty and perfectly fresh. light and creamy with a hint of good Sauternes wine added to the baked terrine to enhance the luxurious taste of the foie gras .Whether you want to spread it on baguette or, as many chefs are doing these days, try pan frying it, you’re in for a real treat.

But we’ll save some meats to talk about next week. In the meantime, we have two amazing cheese specials. We accidently ordered too much of two great soft cheeses, so we’re pricing them to move quickly. Our mistake is your windfall!

Purple Haze Cyprus Grove Chevre (left)

This is a beautiful soft goat’s cheese from California. The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze and makes it utterly addictive. Delicate and sophisticated, this cheese is the winner of Best of Show, California State Fair Cheese Competition, 2009 and Best of Class, U.S. Cheese Championship 2011. I’ve eaten two of them already. You won’t find a price like this anywhere else. $1.99
Smoked Mozzarella (right)

The smoky outer layers of this cheese peel back to a sweet, soft center. This is a great little cheese for snacking on, and is perfect for kids or others who don’t appreciate your pungent gooey bleus or camembert. Melt it over mushrooms or asparagus for a perfect pairing of earthy and smoky flavors. Again, a steal at just $1.99!

Thank you for reading and we’ll see you in the shop!

Ellen

Paris Grocery News 7/11 Monday, Jul 11 2011 

No sleep til Brooklyn! (Because they're on a sugar high from these awesome syrups.)

New @ PG

Fancy syrups, hearty salami, and a texture-driven sweet: our new favorite things.

Florence Fabricant’s “Food Stuff” column in the New York Times is starting to get downright creepy. Every piece is either about some lovely product we just bought, or some new product we’d be stupid not to get. Thus: Royal Rose syrups! Handcrafted in Brooklyn, these organic syrups beautify cocktails, sodas, and desserts. Available in rose, lavender-lemon, cardamom-clove, and three chiles. Because we will do anything that FloFab tells us to do. $11.99 ($10.99 for the three chiles.)

Our love affair with Zoe’s Meats continues. Just in time for summer, we’ve brought in their Genovese salami. It’s a slightly larger diameter salami that’s completely nitrite free with a lean pork-to-fat ratio. Made with pinot grigio (rather than the sweeter sherry wine that they use in their house salami), its milder, juicier flavor makes for a great picnic salami that will go well with a varied spread. $21.99/lb

Share if you must.

Stroopwafels! (We really like saying that.) These incredible Dutch cookies are also referred to as “butter syrup waffles” (!) or “honey syrup waffles.” What they are: A gooey layer of buttery honey goodness smooshed between two chewy waffle cookies. Some people will say they are a little too sweet. Step slowly away from such people while concealing the bag of stroopwafels behind your back. They’re yours now. $5.39

Wine @ PG

Taking a break from our rosé obsession. (But omg there are so many good ones in the shop right now you have to come buy rosé!)

Yep, we're still buying great whites and reds.

Vignobles Fontan Domaine de Maubet 2010

Gascony whites never fail to please. This blend of Colombard, Ugni Blanc, Gros Manseng, and Sauvignon blanc is refreshing without being too acidic. Tropical fruit on the nose, and an interesting note of grassiness on the finish. The screw-top bottle makes this one picnic-friendly. $8.99

Domaine A. et P. De Villaine Bouzeron 2009

For a perhaps more elegant get-together. This wine is made with Aligoté doré, a regional varietal that makes for versatile and aromatic wines. We love this Bouzeron; it’s crisp and lean with earthy, stony notes. It’s got a ton of finesse and understated earthiness. Excellent as an apéritif, and would pair well with seafood or a plate of cheeses. $26.99

Château Mazeau Bordeaux 2009

For those who still crave a deep red during the summer, we’ve brought in this nice quaffer from Bordeaux. Juicy red fruit flavors that deepen on the palate into a lingering, dry finish. Notes of licorice, coffee, and tobacco (oh, yeah). Can’t go wrong with price, either: $9.99

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 4/22 Saturday, Apr 23 2011 

A picture of an Easter window display taken by the bosses last year while vacationing in Burgundy. Chocolate creatures sort of blur the line between charming and creepy, don't you think?

Wine @ PG

For Easter (or just taking advantage of a lovely spring day) brunch, I recommend pink and/or bubbles. (Surprise, surprise.)

Pink and/or bubbly.

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own). Peppery and fun.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie complements a varied brunch spread. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations  (as is done with champagne and most crémants). 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

2010 Pascal et Nicolas Reverdy “Terre de Maimbray” Sancerre Rosé ($24.99)

Sancerre is usually known for its chalky white wines. Pinot Noir also grows there, however, and the cool climate makes for elegant, lacy rosés that are mineral-driven. Located on steep hills, this family-run estate is thought to be one of the finest Sancerre producers in France. From old vine Pinot Noir, the wine is a lovely faded pink, with a perfumey, floral nose and strawberry and cherry on the palate. While cheap rosés from the Rhône and Provence are wonderful, if you’re a rosé lover, you owe it to yourself to try this exceptional rosé from the Loire.

Food @ PG

Last-minute brunch necessities.

Canterbury Naturals Crepe Mix ($4.99/14-oz.)

You asked for it, and now it’s here! Crepe Mix. Just add eggs and water. And nutella and berries (not really, that’s just my serving suggestion).

Comté de Fruitière ($4.25/quarter lb.)

The crowd-pleasingest cheese ever. This raw cow’s milk cheese from the Jura is aged 5-6 months. It offers a fruit nectar aroma and a more delicate nuttiness than more aged Comté. Almost sweet and bursting with flavors of fresh milk and butter. Great melted,  in salads, or with fruit.

D’Artagnan Duck Bacon ($9.99/8-oz.)

This stuff is insanely delicious. Regulars drop by on weekend mornings to grab a package, along with a bottle of sparkling, and it always gives me a serious case of brunch-envy (it’s a thing, look it up.) Made from Moulard duck, with no nitrates or nitrites or growth hormones or anything. A smoky and rich flavor, with a lean texture. Duck. Bacon. Yum.

There are so many things in this shop for brunch, it’s silly. Jams and honey and cheese accompaniments and olives and chocolates and on and on. We ought to rename ourselves the Brunch Store. Come by and see us for all your weekend snack attack needs!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 4/9 Saturday, Apr 9 2011 

Three new reds from smaller, up-and-coming appellations. (Hint: that means terrific wines for cheap.)

Wine @ PG

Georges Duboeuf  Morgon Jean Descombes 2009

Sorry to keep beating the “OMG vintage of a lifetime” drum regarding the 2009 Beaujolais vintage but: Here’s yet another delicious example at a pretty incredible price. We’re all really loving wines from Morgon lately, too. “Light tannins and a smoky mineral note frame this lush red, which displays layers of black cherry, raspberry ganache, and tea rose flavors. There’s a spicy thread running through the wine, leading to a fresh, firm finish. 93 points.”  —Wine Spectator ($14.99)

Domaine Les Aphillanthes Vin de Pays de Vaucluse 2009

This lovely and light-bodied red features a good mix of cherry, cherry pit, and red licorice notes with a juicy finish. Wines from the small area of Vaucluse (located in Provence, on the border of the Rhône) are smart little table wines; many top producers from border areas have been buying parcels of land there so they can have more freedom to experiment with other varietals or biodynamic techniques. This one’s refreshing enough to sip as an aperitif, but also stands up to a game day meal of roasted chicken and frites. 86 points Wine Spectator ($11.99)

Château de L’Estang Côtes de Castillon 2004

Jefe couldn’t believe the fantastic value that this Bordeaux presented; he bought a whole case (we have really smart wine reps). This blend of Merlot and Cabernet Franc comes from an up-and-coming appellation on the right bank of the Dordogne river east of Saint Emilion. Pleasing berry and mineral notes, and a price you can’t beat! ($9.99)

Food @ PG

Oh, Canada.

Just in from Nova Scotia: Wild Caught Boned Salted Cod ($15.99/1 lb box). Here’s a recipe for brandade that was originally printed in the New York Times for Passover.

Brandade de Morue

By Alex Witchel; adapted from Nicholas Lemann

Time: 40 minutes

Yield: About 3 cups.

1 whole head garlic

1 1/2 tablespoons extra virgin olive oil, more as needed

2 Idaho or other starchy potatoes, peeled

1 pound boned dried salt cod, soaked according to package directions, or pre-soaked salt cod

1 onion, peeled and quartered

2 cups whole milk, or as needed

2 large eggs

Salt and freshly ground black pepper

1/4 cup finely chopped parsley

1. Preheat oven to 350 degrees. Place garlic on a square of foil, rub with 1/2 tablespoon olive oil to coat it, and wrap securely in foil. Roast until cloves are soft, about 30 minutes. Allow to cool, remove cloves from their skins, then mash cloves with a fork.

2. While garlic roasts, prepare potatoes and cod: Place potatoes in a saucepan, cover with water, and boil until tender, about 20 minutes. Place cod in a saucepan, add onion, and barely cover with milk. Place over medium-low heat and simmer until cod flakes easily, 15 to 20 minutes. Remove cod with a slotted spoon, transferring it to a plate to cool; leave milk at a very low simmer.

3. Drain potatoes; remove onion from milk and discard. Return potatoes to pot and mash them. Immediately and quickly break eggs into hot potatoes and stir vigorously until fully incorporated. Beat in 2 or 3 tablespoons simmering milk until mixture is very thick and smooth. Add one tablespoon olive oil, or as desired, for flavor and texture. Add garlic (it may not all be needed) and salt and pepper to taste.

4. Shred cooled cod as finely as possible, and add to potato mixture. Adjust milk, oil, garlic and salt and pepper as desired. Add parsley and mix well. Mound in a shallow serving bowl or on a platter. Serve at room temperature with toasty baguette or peasant bread, if desired.

We’re now packing out olives to order from our deli case, so you can get just as much as you need.

Black Olives with Herbs

These oil-cured black olives with herbes de provence have a dense texture and a full, earthy flavor. So savory—I think they’re the perfect olive to have with aperitifs.

French Country Olive Mix

A colorful blend of green, pink, and black olives, as well as lupini beans and bell peppers, are tossed in a lively marinade of spices, pepper, and vinegar. Perfect alongside antipasto plates and a cold Belgian beer!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery