Paris Grocery News 12/11 Saturday, Dec 11 2010 

 

Food En Tube

Wine @ PG

 

Rainy Day Wines

New to the shop: Three unique wines with a bit of richness for the rainy days ahead.

Schroedel Brut Rose Cremant d’Alsace ($17.99)

This estate lies in a Alsatian village known for an exceptional microclimate of sunny and dry days, which allows the grapes to ripen gradually for supremely aromatic and concentrated wines. This pink cremant is made with 100% Pinot Noir. We loved this yummy wine.  It presents lovely green apple aromas with a round mouthfeel and toasty notes on the finish.

2008 Albert Bichot Pouilly-Fuiseé ($18.99)

Bichot is a leading producer of elegant Burgundy wines, and this Pouilly-Fuissé is no exception. We found it zesty, we notes of lemon and beeswax. Structured, with plenty of minerals and just a hint of residual sugar, making it an excellent choice to stand up to a creamy winter gratin. A lovely Chardonnay.

2006 Domaine des Tours Vin de Pays de Vaucluse Réserve ($18.99)

From Jacques Reynaud, the famed producer of Chateau Rayas in Chateauneuf-du-Pape, comes this impressive red. A blend with predominately Grenache, this wine has an initial herbaceous delicacy that explodes mid-palate to an incredible, length finish. It really sneaks up on you! If you love the bold wines of Chateauneuf, you’ve got to try this “baby Rayas.”

Cheese @ PG

Go for the goat.

Chabiquet. By Jacquin, genius of both cheese and fonts.

Chabiquet

Intensely yummy. This fresh chèvre is based on Chabichou cheeses of the Loire Valley. Its fluffy texture makes it a perfect goat cheese for crumbling into a salad. Subtly sweet, delicate notes of lemon, and a melt-in-the-mouth texture. $4.99 each

Bleu de Chèvre

It’s  a goat/brie/blue!  A soft-ripened blue cheese made with goat’s milk. Creamy, buttery, spreadable, and savory! $19.99/lb

Tomme Corse de Chèvre

This rustic tomme from Corsica shows off the flavor of the rough mountain diet of the goats. It has a semi-smooth and textured paste, a fiercely herbaceous flavor, and a wonderful chèvre tang on the finish. $31.99/lb

Craves @ PG

Funky Fallot Mustards

Tasty condiments in attractive packaging are some  of my favorite items in the shop because they’re both fun and practical. I think they make great add-on gifts for food lovers, and you’ll probably want to grab one for yourself while you’re at it. My favorite foods “en tube,” all pictured above: Le Cabanon Harissa, San Marzano Tomato Paste, and Jean Gui Anchovy Paste (get over it, it’s delicious). And Edmond Fallot dijon mustards are a classic; for a more unique flavor choice, consider walnut, blackcurrant, or tarragon.

Gifted @ PG

Stamp Your Way to Paris.

Yellow Owl Workshop makes beautiful handmade objects for an everyday bit of whimsical design. Their limited edition paper goods and stamp sets are playful and charming, featuring simple graphics and pops of color. We love the Paris Stamp Set—a larger stamp with a stylized depiction of the we-love-it-even-though-it’s-a-cliché Eiffel Tower and a smaller stamp depicting a cafe table and chairs, both housed in a sweet little cheesecloth bag. For 10 bucks, this has got to be our favorite Francophile stocking stuffer!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 11/30 Wednesday, Dec 1 2010 

Warm-You-Up Reds.

Wine @ PG

Some warm-you-up reds, now in stock!

2007 La Bastide Saint Dominique Châteauneuf-du-Pape ($35.00)

80% Grenache, 10% Syrah, 5% Mourvèdre, and 5%Cinsault. Possesses a dark ruby/purple-tinged color, a seductive perfume of kirsch liqueur, sandalwood, soy, seaweed, and blacker fruits, ripe tannin, good freshness, and a plump style. 90 points Robert Parker

2009 Château de Ségriès Côtes du Rhône ($13.99)

50% Grenache, 30% Syrah, 10% Cinsault, and 10% Carignan. A transparent ruby red in the glass. Reveals dusty soil notes mixed with kirsch, garrigue, pepper, and spice. Fresh and fruity with ripe tannins. A great choice for a cold night in with a warm meal.

2008 Gouleyant Cahors ($11.99)

100% Malbec, this Cahors is leaner than Argentine malbecs. Elegant and smooth, with a lengthy finish. Delicious and fruity, with notes of toast and black cherry. This wine will keep you warm all winter!

2008 Puyvedal “Chevalier” Syrah Coteaux de Peyriac ($9.99)

85% Syrah and 15% Grenache. From clay and limestone terroir, this offers ripe flavors of dark berries and chocolate, with a smooth, almost dusty finish. A versatile and full-bodied red from a smaller region to the northwest of Carcassonne.

 

Cheese @ PG

Petit Sapin.

It’s the time of the year for cheeses that are delicious, pretty, and festive. Here are my top party cheeses!

Petit Sapin

From affineur Jean Perrin comes this lovely cow’s milk cheese from France-Comté. Matures in its wooden box and wrapped with a piece of pine bark. Creamy, earthy, and slightly floral, you can eat this cheese with a spoon! $20.99/each

Époisses

Brillat-Savarin dubbed this “the King of All Cheeses.” And the man knew his cheeses! This famously pungent, washed-rind cheese from Burgundy has a distinctly earthy flavor all its own and an irresistibly gooey texture. Just may convert you into a stinky cheese lover! $20.99/each

Cabécou Feuille

Underneath the chestnut leaf wrapper lies a tangy, creamy goat cheese. It’s first dipped in plum brandy and then sprinkled with peppercorns. Piquant, sweet, and quite festive. $2.99/each

Palet de Noël

A lemony, melt-in-your-mouth goat cheese, adorned with paprika. The mildness of the cheese is balanced by the slight kick of the garnish. Spread on a turkey sandwich, or try with crackers and a zesty white wine. $10.99/each

Barbichette Sauvage

A pasteurized goat’s milk cheese with a delightfully creamy texture, almost like a whey cheese. The flavor is sweet, fresh, and lemony. A dense coating of herbs adds earthiness and texture. $8.99/each

 

Craves @ PG

Chestnut Spreads.

During the holidays, nothing warms the chilly Parisian streets as much as the steel drums of roasting chestnuts. They’re yummy, smell divine, and truly make it feel like Christmas. While no one has hit on this small business idea here in Seattle (hint hint, someone!), we here at PG know that our customers love all things chestnut. We have Clément Faugier whole chestnuts, unsweetened chestnut puree, and chesnut spread with vanilla. From Les Confitures à l’Ancienne (a brand we love for being made with cane sugar in small batches), we have chestnut spread with pieces  and “Noël” jam,  made with chestnuts, clementines, and cinnamon—delicious!

 

Gifted @ PG

Oil, Vinegar, Salt.

We love food gifts. Why buy someone a sweater that might not fit, or a dvd they may already have? It’s a fantastic idea for the food-lover and home chef on your list. My go-to recommendations are fancy salts, oils, and vinegars—everyone uses them, and most of them come in pretty packages that already look like a gift. My top three:  Le Saunier de Camargue Fleur de Sel, Moulins de la Brague Extra Virgin Olive Oil, Abbe Rous Banyuls Vinegar. Also: I’m armed with attractive bags, ribbon, and paper, ready to make a food gift “set.”

 

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery