Paris Grocery News 3/18 Friday, Mar 18 2011 

 

(Serving Suggestion.)

Sweets @ PG

Yet another bonanza of goodies, just arrived from France. (We’ve got the excess of packing peanuts to prove it.)

Fig and Walnut Caramels

Some insane trifecta of deliciousness is achieved here with this combination of caramel, fig, and walnut. They’re so earthy and sweet and chewy and crunchy, all at the same time, that you’ll feel deeply satisfied with even just one. (But you better get a few, you know, for later.) (79¢)

Calissons

A traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. (99¢)

Chocolate Truffles

Supremely creamy dark chocolate truffles, dusted with cocoa powder. Yep. The gold-foil packaging is pretty great, too. (60¢)

Les Confitures à l’Ancienne Drinking Chocolate

This amazing drinking chocolate made with raw cane sugar and the finest cocoa beans won the NASFT Outstanding Beverage Award in 2002. With undertones of fruitiness and natural vanilla, this mix makes a mean cup of hot cocoa. (75¢/sachet or $14.49 cube of 14 sachets*)

*The cube was mistakenly priced at $5.99 and listed as such in the newsletter; $14.49 is the correct price. Sorry for any confusion!)

Marshmallow Ropes

Do like the cool enfants and eat these adorable marshmallow ropes right out of the package! Or cut them into comically large squares and float them in a bowl of drinking chocolate. Pick your favorite flavor: lemon, raspberry, or violet. ($1.99)

Dunk 'em.

And: cookies!

Biscoff

The demand for speculoos spread continues apace here at the shop, so we thought it wise to bring in the original cinnamon-stoked cookies as well. These are a Flanders tradition, known stateside for being served on Delta flights. Make a cup of coffee and sit back like you’re flying Delta first class, unless that sounds awful, in which case think about how you’re enjoying the cookies without having to go through the hassle of air travel. ($3.99)

Fossier Biscuits Roses

These airy yet hardy biscuits from Reims, near Champagne, are infused with a touch of vanilla and dressed with a coat of powdered sugar. They’re meant to be dunked, in anything from milk or tea to wine, an aperitif, or even a glass of Champagne, which is so charming we just can’t stand it. Also, the Fossier website offers recipe ideas for tower-like cakes using the cookies like Jenga pieces that are quite ornate and ladies-who-lunch. ($6.99)

Gavottes Crispy Crepe Dentelles

These biscuits from Brittany are made of many many crispy layers, wound around each other like “the dance that lends them their name.” (A gavotte was, obviously, a Breton dance involving lots of spinning and twirling). Available in regular flaky goodness, as well as with milk or dark chocolate coating. ($4.99)

Wine @ PG

Newest of the new.

This just in! (As in, I just put these new wines on the shelf five minutes ago.)

Domaine Força Réal Côtes du Roussillon Villages 2005 ($8.99)

Crazy good price. This medium-bodied southern red has some intense rusticity, with notes of graphite and dark fruit. A good quaffer, especially with something particularly meaty or savory.

Enclos du Petit Chien Cheverny Blanc 2009 ($12.99)

Another fantastic value from the Loire Valley. This 90% Sauvignon Blanc, 10% Chardonnay is, to quote Sharon, “yummy.” Expressions of herbs and minerals, and a nicely round creaminess in the mouth, revealing that the seemingly tiny edition of Chardonnay makes for an excellently balanced quencher.

Domaine des Braves Régnié 2009 ($14.99)

This 100% Gamay from Régnié, the most recently recognized cru of Beaujolais (1988), starts out with some residual sugar and floral hints of violet, but then deepens into dark berry notes and a smooth, refreshing minerality. We’ve noted the exceptional quality of Beaujolais wines from this vintage, and this one is no exception.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 8/20 Saturday, Aug 21 2010 

There goes Tin Tin, unearthing the mysteries behind Burgundy and Bordeaux. (But we don't recommend sharing your wine with your pooch.)

Wine @ PG

Chateau de Campuget Costières de Nîmes Blanc ($9.99)

Nîmes is one of the most charming towns in France I’ve ever seen, and their wines fit the setting. This delightful white is a blend of Viognier, Roussane, Marsanne, and White Grenache. Light and direct, balanced and limey. Delicious citrus peel, green apple and floral notes. Clean, breezy finish.

François Chidaine Vouvray ($24.99)

A lovely Chenin Blanc from the maker of our favorite Loire Valley Sauvignon Blanc. François Chidaine again shows his craftsmanship with this aromatic wine that holds your attention from the rounded start to the bright, mouthwatering finish.

“Greenish yellow. The stoniest of these 2008s, displaying scents of Meyer lemon, orange, melon and nectarine, all underscored by zesty minerality. Very pure and focused in the mouth, offering juicy pit fruit flavors, a hint of honeydew and refreshing citrus zest notes. Becomes richer with air and finishes with excellent precision and juicy persistence.” 91 points Stephen Tanzer

Bergerie de l’Hortus Coteaux du Languedoc Rosé ($17.99)

A blend of Grenache, Syrah, and Mourvèdre, this wine is perfect for lovers of Rhône rosés! Full bodied, defined, with ripe red fruit and a touch of pepper. The minerality really shines through at the finish. Refreshing and beautifully balanced, its weight makes it a great match for heartier fare, such as cured meat and grilled seafood.

Domaine d’Eole Coteaux d’Aix-en-Provence Rosé ($14.99)

This wine comes from a family-run vineyard in Provence. The vines on their 40ha are raised organically, and the grapes are hand-harvested. This rosé is slightly creamy, with plush cherry and berry flavors. The acid is balanced though, with a zippy vein running through the ripe fruit. Come get it while the sun still shines!

Domaine de Piaugier Côtes-du-Rhône Villages Sablet Rouge ($14.99)

Sablet sits just down the road from Gigondas in the Rhône Valley, and is equally blessed with diverse and interesting soils. Jean-Marc Autran is the fourth-generation winemaker for this family-owned estate, and the family’s passion and experience shows in the quality of their wines. The Sablet Rouge is mostly Grenache, with about 30% Syrah. It is superbly balanced, with great texture. The sweet dark fruit is very aromatic, and the fruit gives way to a brooding mid-palate. The finish is persistent, but not heavy. Overall, a delicious wine and an amazing value.

Cheese @ PG

We’ve brought in some new cheeses this week, and none of them are French. Mais pourquoi? you ask, Gallically indignant. Parce que they are just that good. The first two are from Belgium, France’s friendly neighbor to the north. The last is from Italy, and we’re sure you won’t have an easy time finding it anywhere else. These are special cheeses, and we’re excited to bring them to you. Tasting is believing, and we’re generous with samples: we hope to see you in the shop soon!

A blue-veined cheese for blue-blooded cheese lovers.

Grevenbroecker

How the cheesemaker produces the attractive paste of this Belgian blue remains his secret, but it’s most likely formed by slowly layering the curds among sprinkles of penicillium, without ever piercing the cheese. Fudgy, buttery, and appealingly mellow.

$32.99/lb

$8.25/quarter lb

Le Wavreumont

A newly commissioned cheese for the Belgian city of Liège, made with raw organic cow’s milk from the area farms. Inspired by the long tradition of monastery cheeses, this has a  creamy, palate-coating texture and a complex, eggy flavor. Deliciously snackable!

$25.99/lb

$6.49/quarter lb

Speziato Al Tartufo

A semi-soft cow’s milk cheese from Italy that we couldn’t resist. Black truffles dot the interior, and the aromatic rind is dusted with black truffle oil, cinnamon, and nutmeg. It’s creamy and delicately woodsy, and you won’t find it anywhere else.

$27.99/lb

$6.99/quarter lb

Food @ PG

Whether or not the sun shines, we’re still thinking in terms of the easy-does-it, less-is-more summer cooking routines. This week we brought in some new items, and also got some of our customer favorites back in stock, that fulfill the promise of savory flavors and quality meals without taking too much effort.

Rillettes du Périgord from Fabrique Delices isa delicious spread made from duck meat that’s been simmered in spices, juices, and fat, so the meat can soak up as much flavor as possible. Serve with cornichons,  mustard, and
crackers. We like the convenient 7-ounce containers, so that you get just enough to share or save what’s left for yourself.

Escargots In-Shell with Garlic Butter from White Toque is the easiest fancy frozen food we’ve ever seen. Authentic wild Helix snails are prepped and in shells with a divine garlic butter with parsley and red pepper. Just pop the tray in the oven and in 10 minutes, you’re a gourmand.

Mediterranean Fillo Quiches, also from White Toque, make a great appetizer with their summery flavors. Each package comes with 4 each of the following flavors: Artichoke and Sundried Tomatoes; Pepper, Olives, and Feta; and Spinach and Cheese. If you want to make your own fillings, we also carry White Toque’sMediterranean Fillo Quiches, which includes 15 fully baked mini shells, in which you can make your own snacks or desserts.

Cucina Fresca is a local company that makes all natural, small-batch fresh pastas. This week we brought in two of their awesome flavors: Four Cheese Tortellini and Roasted Butternut Squash Ravioli. Grab a can of San Marzano tomatoes or a Shepherds Chevre goat cheese log for an easy sauce and you’re set for a late summer meal.

Craves @ PG

Pink Peppercorns! Packed out in 8-ounce containers.

Feed Your Mind @ PG

One Pot French by Jean-Pierre Chalet

A collection of classic recipes with great coverage of the basics. With this cookbook, it is easy to master authentic French recipes.

Paris Grocery Newsletter 6/24 Sunday, Jun 27 2010 

Even if it keeps raining, just pretend like you're in a French movie.

Singing in the rain

I lack, desperately, any form of vocal talent. My dancing skills are questionable at best. So what’s a body to do in a gloomy June, when the first day of summer looks a lot like the longest winter day? If you can tap dance over couches like Donald O’Conner, you’re all set. But for those of us who might risk life and limb in attempting such feats, we suggest coming in for some French treats and inviting a few friends over for an indoors picnic. Grab some travel guides and start planning your next travel adventure, or pop in a movie like Les parapluies de Cherbourg, a film that is both frothy and wistful. All of these activities are made extra delectable with some good food and wine, so read on for our suggestions for the summer-but-not dilemma, neither too light nor overly rich.

Wine @ PG
Buy any six bottles of wine and get 10% off!

2009 Marc Plouzeau “Rive Gauche” Chinon
($15.99)
This young Cabernet France is tart, with juicy pomegranate and morello cherry notes. Spicy herbal notes lead to a taut, minerally end. From an organic estate in the Loire Valley. A delicious bistro-style wine that pairs nicely with a range of foods.

2005 Chateau Capion “2C” Coteaux du Languedoc ($12.99)
This is a clean, well balanced blend of Syrah (60%), Grenache (30%), and Mouvèdre (10%). A savory, ripe palate of cherry, black currant, and pepper lies beneath the smoke-tinged nose. Medium bodied with a lovely concentration, this wine was aged for 14 months in new and used barrels. It is always a hit, no matter the occasion!

2005 Domaine du Fontenay “L’Authentique Gamay” Côte Roannaise ($13.99)
Situated on a latitude south of Mâcon, Domaine du Fontenay has more in common with Beaujolais than with the more northerly Loire vignoble. The grapes for this wine are picked later than the rest of the domain’s crop, to optimize phenological maturity. The wine is built around a structure of ripe tannins, with particular attention paid to airing the wine at strategic moments to maximize fruit flavors. The result is a serious Gamay with balanced acidity and flavors of cherry and black licorice. Some earthy notes will emerge with bottle age. Pairs well with rich seafood dishes or charcuterie.

2007 Domaine Michel Juillot Mercurey ($23.99)
For four generations, the Michel Julliot Estate has been cultivating 30 hectares of vines in Mercurey, a village in Burgundy, and producing a large selection of the best “climats” the appellation has to offer. This superb chardonnay offers a savory and minerally nose with a round mouthfeel. Notes of lemon and well-integrated oak combine with a restrained hint of sweetness that is nevertheless refreshing. Serve with shellfish and grilled asparagus.

Cheese @ PG
Some real “cheese spouse” candidates

With all the exciting new cheeses there are to get to know and love, sometimes we can forget about the cheeses right under our noses. Here’s a cheese plate lineup of five of the hardest working cheeses in, well, cheese business: easy to like, always available, and constantly delicious. Let’s try not to take them for granted anymore.

St. Marcellin
A tender cow’s milk cheese from Dauphine in the Rhône-Alpes region. Savory, nutty, and slightly tangy, this cheese makes an excellent snack or starter for a cheese plate. Pairs well with Rhône reds. $8.99/wheel

Grès Champenois
Silky, oozy, nutty, rich, tart, and moist. We could go on and on! This deliciously creamy triple cream cow’s milk cheese comes from the Champagne region- meaning it’s fantastic when paired with fizzy. A treat for yourself, or for a gathering. $9.99/wheel

Fourme d’Ambert
A semi-soft cow’s milk cheese from Auvergne. Richly savory and nutty flavor, yet mild and creamy. A bit of pungent earthiness on the finish. Melts or crumbles well- an absolute classic! $3.99/quarter lb

Abbaye de Belloc

A semi-hard cheese from the Pyrenees made from raw Manech sheep’s milk and aged 4-10 months. Abbaye is mild and nutty with an unique “lanolin” and toasted brown sugar characteristic. Rich, smooth, and buttery! $7.49/quarter lb

Tomme de Savoie
A cow’s milk cheese from the mountainous Savoie with a distinctly raw milk flavor– beefy, hazelnutty, and pleasantly milky. With about 30 percent fat content, this is the most creamy “low fat” cheese out there. Enjoy with liver-stoked pâtés and light red wines such as Beaujolais. $5.25/quarter lb

Craves @ PG

Provençal Candies

Feed your Mind @ PG

In the Merde for Love

You don’t need the beach to indulge in this light cultural satire! It’s the familiar but quite funny tale of the misadventures of a British expat who must win over the French woman he loves.

Thanks for reading, see you soon!
Abi & Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery