Paris Grocery News 10/30 Friday, Oct 30 2009 

This week, our cheese family grew a little larger, with new additions from all over France.

A Casinca: is a classical goat’s milk cheese from the Casinca region of Corsica, where the climate is gentle. Herbaceous, tart, and slightly salty, this cheese has a semi-soft texture that offers a balanced, satisfying finish on the palate.

Tome d’Aquitaine: This aged goat’s milk cheese gets the benefit of washings in Sauternes in the caves of famous affineur Jean d’Alos. The snow-white interior has a dense texture and a delicately balanced, sweet and fruity flavor.

Brebirousse d’Argental: This pasteurized sheep’s milk cheese from Lyon has a creamy, brie-like texture and a faintly sweet finish on the palate. Hints of meadow and hay lend a bit of complexity.

Le Grain d’Orge: From the Basse-Normandie region, this pasteurized cow’s milk cheese is soaked in Calvados according to Norman traditions. A soft-textured, washed rind cheese. Delightfully fruity and milky with hints of mushroom and apple.

Paris Grocery News 10/8 Thursday, Oct 8 2009 

It’s been a hectic two weeks since Paris Grocery opened. We’ve already added more hard-to-find French cheeses and charcuterie, and will be adding additional wines and other delicacies as soon as we are able. Thanks for your support in these early days!

Whenever we feel overwhelmed by all the work a new store entails, we think back to what inspired us to open. One of our most memorable trips began in Sevilla, in southern Spain, during the Feria de Abril. We reveled along with the Sevillanos, drinking copas of fino sherry and eating plate after plate of jamon serrano. When we could take no more, we headed north towards Madrid, stopping in Cordoba for lunch. Our hedonistic trip eventually ended in the Languedoc, where we foraged and dined on the rich bounty of southern France.

Our final stop was in Limoux, France to visit our friend Héléne’s relatives. The Languedoc region is a foragers’ dream, with asparagus and mushrooms growing wild alongside the road, rivers full of fish and pastures full of snails, ready to be gathered. One can live off the land in southern France very, very well. And the village of Limoux is famous for its production of Blanquette de Limoux sparkling wines. Locals claim that fermentation in the bottle was developed here before it was used in the Champagne region.

We were fortunate to be invited to Héléne’s grandparents house near Carcassone for a languorous and memorable lunch. Tossed greens from the garden were followed by fish caught by grandpa, served with mayonnaise made from grandma’s own eggs. A small hen was roasted and served with a sauce of foraged porcini mushrooms. Uncle Andre and cousin Xavier who are winemakers, brought their Corbieres red wines to serve with lunch. A blend of Carignan, Syrah and Grenache, the wine was so delicious that we brought some bottles home to enjoy in Seattle. Those were the glory days, when security didn’t bat an eye at a few bottles of wine in the hand luggage!


2006 Domaine Grand Lauze La Mariole Vin de Pays D’Oc ($12.99)

We were thrilled to locate the wines of Hélène’s uncle right here in Seattle! The vineyards are subject to the burning heat of the Midi and the grapes subsequently ripen to perfection. Grand Lauze is biodynamic and the grapes are hand harvested. A blend of 80% Carignan, 15% Grenache, 3% Marselan and 2% Syrah from vines averaging 105 years old, La Mariole is medium-bodied and rich with a hint of smoke. Silky smooth tannins lead into a wonderfully finessed finish. Highly recommended!

2006 L’Archet

Cuvée Occitane, Vin de Pays D’Oc ($19.99) From the Languedoc Roussillon region of France, Cuvee Occitane is a blend of 45% Grenache, 30% Syrah, 15% Mourvèdre and 10% Carignan. Loaded with rich, ripe red fruits, it has an earthy character and is deep and voluptuous. Aged 9 months in French oak, it has terrific balance, notes of chocolate and spice, and a lingering, dry finish.

2003 Château Coutelin-Merville Cru Bourgeois, St Estephe ($27.99) This was my favorite wine at our French tasting dinner last weekend! A left bank Bordeaux, it is a blend of 50% Merlot, 25% Cabernet Franc, 22% Cabernet Sauvignon and 3% Petit Verdot, 30% of which has been aged in oak. Concentrated, full bodied, opulent and balanced, it paired beautifully with the rich short ribs and polenta.


2007 Cuvee Francoise Blanquette de Limoux ($12.99) This festive sparkler comes straight from it’s traditional home in Limoux, France. Cuvee Francoise is fresh on the palate with fine soft bubbles, white fruit flavors of pear and ripe apple. It finishes dry and clean with refreshing acidity. This is great with sushi.

2008 Novellum Chardonnay Vin de Pays des Côtes Catalanes ($10.99)

Producer Lafage has crafted one of the best Chardonnays we’ve ever tasted, and it’s a very affordable price. 30% is aged in oak on the lees of Viognier which give it a rich creaminess. With flavors of citrus, apricots, apple and toast, Novellum is lush and balanced. “…hints of caramel and brown butter, vanilla and nutmeg. What’s more, there’s a savory saline, mineral streak all the way through the considerable finish of this “little Chardonnay”.

89 points Wine Advocate


Cone de Port Aubry is a raw goat’s milk cheese and a cousin of the famous Loire cheese Crottin de Chavignol. The cheese is made close to Selles sur Cher and aged for two to three months on rye straw mats in caves, giving a natural mold rind on the outside and a firm interior. The pliable texture of Cone de Port Aubry has a nose of melted butter with an almost dusty earth undertone. The flavors are complex, starting with buttered popcorn and mushrooms, then fading into a pronounced acidity like crème fraiche with a hint of lemon and a subtle finish of hazelnuts. This cheese is hard for me to not swoon over! Wine pairing: Try with a Loire white, such as a Sancerre. SALE $36.99/lb.

Herve Mons Gabietou Aged by one of Europe’s best affineurs! Gabietou contains raw cow & sheeps milk from animals that graze on alpine grass, wild herbs & flowers. Washed with brine made from warm local salt springs, this is sweet & richly complex with a silky creaminess & nut aromas. Exquisite! SALE $29.99, $7.49 per quarter lb.

Gres des Vosges Alsace has exceptionally rich soil & is full of beautiful cherry trees from which the farmers make their own local liquor. Each oval of Gres des Vosges is washed with saltwater & then kirsch which lends a fruity fragrance. Slightly salty with a touch of onion & a luscious texture make this cow’s milk cheese a favorite!

The following cheeses just arrived today via airfreight!

Picadine Chève mini logs

Le Picandou goat cheese buttons


Petit Sapin

Crottin de Chèvre


French Country Olive Mix A colorful blend of green, pink and black olives with Lupini beans and bell peppers. These are tossed in a lively French marinade of spices, peppers and vinegar. Perfect for any gathering!

Picholine Olives The Picholine is the queen of green olives! Crisp, yet tender and slightly salty, these fresh Picholines are unpasteurized and bright.

Fresh Luques Olives These fresh (unpasteurized) French olives are meaty, sweet and crisp. The green flesh is firm, bright and fruity.

Pitted Nicoise-Coquillos Olives This olive is the same variety as the authentic Nicoise, though generally grown in Portugal, Spain and Italy. Its flavor parallels that of Nicoise: rich and faintly smoky. This olive is naturally cured and a key ingredient in Salade Niçoise.


Goose Mousse Suprème Pâté Made with goose & duck liver, duck & chicken fat with sauternes and topped with aspic and oranges. No artificial ingredients.

Pâté Provençal My favorite pâté. Course spreadable pork liver with herbs de Provence, and sweet and savory spices.

Our first shipment of cured meats and specialty products from D’Artagnan will be arriving early next week! We’ll have sliced Jambon de Bayonne, Wild Boar Bacon, Chicken and Truffle Sausages, Veal Demi-Glace and Foie Gras, just to name a few of the specialty items that are arriving next week.