A picture of an Easter window display taken by the bosses last year while vacationing in Burgundy. Chocolate creatures sort of blur the line between charming and creepy, don't you think?

Wine @ PG

For Easter (or just taking advantage of a lovely spring day) brunch, I recommend pink and/or bubbles. (Surprise, surprise.)

Pink and/or bubbly.

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own). Peppery and fun.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie complements a varied brunch spread. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations  (as is done with champagne and most crémants). 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

2010 Pascal et Nicolas Reverdy “Terre de Maimbray” Sancerre Rosé ($24.99)

Sancerre is usually known for its chalky white wines. Pinot Noir also grows there, however, and the cool climate makes for elegant, lacy rosés that are mineral-driven. Located on steep hills, this family-run estate is thought to be one of the finest Sancerre producers in France. From old vine Pinot Noir, the wine is a lovely faded pink, with a perfumey, floral nose and strawberry and cherry on the palate. While cheap rosés from the Rhône and Provence are wonderful, if you’re a rosé lover, you owe it to yourself to try this exceptional rosé from the Loire.

Food @ PG

Last-minute brunch necessities.

Canterbury Naturals Crepe Mix ($4.99/14-oz.)

You asked for it, and now it’s here! Crepe Mix. Just add eggs and water. And nutella and berries (not really, that’s just my serving suggestion).

Comté de Fruitière ($4.25/quarter lb.)

The crowd-pleasingest cheese ever. This raw cow’s milk cheese from the Jura is aged 5-6 months. It offers a fruit nectar aroma and a more delicate nuttiness than more aged Comté. Almost sweet and bursting with flavors of fresh milk and butter. Great melted,  in salads, or with fruit.

D’Artagnan Duck Bacon ($9.99/8-oz.)

This stuff is insanely delicious. Regulars drop by on weekend mornings to grab a package, along with a bottle of sparkling, and it always gives me a serious case of brunch-envy (it’s a thing, look it up.) Made from Moulard duck, with no nitrates or nitrites or growth hormones or anything. A smoky and rich flavor, with a lean texture. Duck. Bacon. Yum.

There are so many things in this shop for brunch, it’s silly. Jams and honey and cheese accompaniments and olives and chocolates and on and on. We ought to rename ourselves the Brunch Store. Come by and see us for all your weekend snack attack needs!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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