Paris Grocery News 4/22 Saturday, Apr 23 2011 

A picture of an Easter window display taken by the bosses last year while vacationing in Burgundy. Chocolate creatures sort of blur the line between charming and creepy, don't you think?

Wine @ PG

For Easter (or just taking advantage of a lovely spring day) brunch, I recommend pink and/or bubbles. (Surprise, surprise.)

Pink and/or bubbly.

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own). Peppery and fun.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie complements a varied brunch spread. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations  (as is done with champagne and most crémants). 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

2010 Pascal et Nicolas Reverdy “Terre de Maimbray” Sancerre Rosé ($24.99)

Sancerre is usually known for its chalky white wines. Pinot Noir also grows there, however, and the cool climate makes for elegant, lacy rosés that are mineral-driven. Located on steep hills, this family-run estate is thought to be one of the finest Sancerre producers in France. From old vine Pinot Noir, the wine is a lovely faded pink, with a perfumey, floral nose and strawberry and cherry on the palate. While cheap rosés from the Rhône and Provence are wonderful, if you’re a rosé lover, you owe it to yourself to try this exceptional rosé from the Loire.

Food @ PG

Last-minute brunch necessities.

Canterbury Naturals Crepe Mix ($4.99/14-oz.)

You asked for it, and now it’s here! Crepe Mix. Just add eggs and water. And nutella and berries (not really, that’s just my serving suggestion).

Comté de Fruitière ($4.25/quarter lb.)

The crowd-pleasingest cheese ever. This raw cow’s milk cheese from the Jura is aged 5-6 months. It offers a fruit nectar aroma and a more delicate nuttiness than more aged Comté. Almost sweet and bursting with flavors of fresh milk and butter. Great melted,  in salads, or with fruit.

D’Artagnan Duck Bacon ($9.99/8-oz.)

This stuff is insanely delicious. Regulars drop by on weekend mornings to grab a package, along with a bottle of sparkling, and it always gives me a serious case of brunch-envy (it’s a thing, look it up.) Made from Moulard duck, with no nitrates or nitrites or growth hormones or anything. A smoky and rich flavor, with a lean texture. Duck. Bacon. Yum.

There are so many things in this shop for brunch, it’s silly. Jams and honey and cheese accompaniments and olives and chocolates and on and on. We ought to rename ourselves the Brunch Store. Come by and see us for all your weekend snack attack needs!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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Paris Grocery News 7/22 Friday, Jul 23 2010 

"Quoi de neuf, docteur?" was the French title of sitcom "Growing Pains". Impress your Friends.

Quoi de Neuf?
Or, “What’s new?” at Paris Grocery

This week we’re really excited to have some amazing new products in the store. Of course, we love everything we already have (even you, hearts of palm who languished all winter just dreaming of being in summer salads!). But it’s thrilling to search through packing peanuts like kids at Noel, to see our purveyors dropping by with new products, and to have our importers sourcing some random hard-to-find item for us. This week we’re celebrating the spirit of the new. We hope you’ll come down to Western Avenue and see us!


Aperitifs @ PG

Ouvre l’appetit!

Bonal

We at Paris Grocery are strong proponents of the aperitif. Delicate, herbal, and thirst-quenching drinks to begin an evening is so ingenious and, well, civilized. We’ve become somewhat obsessed with bringing into the shop ever more obscure varieties of aperitifs on the market (it’s sort of nerdy, we know). The same gentleman who brings us Dolin vermouths brought in some Bonal for us. This aperitif wine is made with a base of Mistelle (partially fermented grape juice to which alcohol has been added) that is infused with quinine, gentian, and renowned herbs from the Grand Chartreuse Mountains. Try it on the rocks or to amp up your classic Negroni cocktail.

Wine @ PG
Buy six or more bottles and get 10% off!

After whetting the appetite with an aperitif, move on to dinner with one of these delicious new wines.

2008 Chateau d’Orschwihr “Bollenburg” Gewurztraminer Alsace ($17.99)

An attractive Gewurztraminer, with aromas of lychee, rose, and pear. The palate is silky and soft, with savory spice notes lingering on in the lush, off-dry finish. It is concentrated and well-balanced, thanks to the estate’s practices. Yields are limited and no sugar is added back to the fermenting wine despite the cooler growing climate of Alsace. Gewurztraminer is known for its versatility; this wine will pair well with anything from a cheese platter to spicy Thai dishes.

2009 Chidaine Touraine ($16.99)

Not a day goes by that we don’t recommend this wine to one of our customers. It is a perfectly executed and endlessly refreshing Sauvignon Blanc. Very aromatic, with fresh citrus notes, it has a chalky texture and a brilliant minerality. It drinks well above its mid-teen price point, rivaling some Sancerres. We’ll be drinking this wine for the rest of the summer, and after you try it we bet you will be, too.

Domaine Huet Vouvray


2007 Domaine Le Huet “Le Mont” Vouvray Sec
($31.99)

Like the Chidaine, this single-vineyard bottling also comes from the Loire Valley. But the two wines couldn’t be more different! Domaine Le Huet is a legendary estate, and this dry Chenin Blanc is an impressive bottling. A gorgeous buttercup shade, exotic fruits dominate on the nose and the palate, and the slightly oily texture of a good Vouvray is balanced by a core of minerality. A truly beautiful wine, to linger over with a loved one.

“Pale gold. An expressive, mineral-laced bouquet displays lemon and lime zest, passion fruit, pungent herbs and talc. Juicy but taut, offering tangy citrus and orchard fruit flavors, with a strong mineral spine adding lift. Becomes weightier and spicier with air, finishing on a juicy note of yellow plum, with strong sappy, stony persistence. This is still a baby.” 92(+?) points Stephen Tanzer

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own).

2004 Philippe Mur “Clos Basté” Madiran ($29.99)

Like any Madiran, this wine is hefty, with a purple-ink robe and lingering, sandy finish. Nevertheless, it is balanced with robust dark fruit showing through, against a backdrop of earthy, smoke-laced notes.  Philippe Mur worked at the most prominent winery in this appellation before striking out on his own with a tiny organic plot of vines. Fierce and beautiful, this wine reflects its rugged terroir. With 100% Tannat, it is aged 18 months in large barrels. It can age for several more years. Phenomenal with grilled lamb.

Food @ PG
Long summer days require protein and sugar.

Charlie, charcuterie Zen master and co-founder of Zoe’s Meats, dropped by the store today with our usual delivery of salami, finocchiona, spicy coppa, and ham. But he also brought a new product for us to try: Salami De Cacao. This salami is yet another masterpiece. It’s made with cocoa powder, chilis, and garlic for a deliciously complex flavor. Rich, earthy, and almost sweet, with a delicately spicy kick on the finish, this salami will slay you. Amazing! $4.99/quarter lb

Crossings Delivers the Sweet Stuff!

Another beautiful delivery from Crossings Imports arrived on Monday. They’ve become one of our favorite resources for incredible French sweets. Roll call, sweets:

Goat Milk Buckwheat Caramels come in a sweet little “cheesebox” with nine toothsome caramels made with goat milk and buckwheat. Tangy and textured, they make a great gift. $7.99/box

Goat Milk and Buckwheat Caramels

Individually-wrapped caramels are placed at the counter because we are evil geniuses. We have Fig & Walnut and Fleur de Sel flavors. 99 cents/each

Calissons are a traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. 99 cents/each

Madeleines are available for your Proustian pleasure individually-wrapped. 99 cents/each

Gavottes cookies are crunchy cookies of many many thin layers. Try original ($4.99/box) and coeur de praline ($3.99/box).

Marshmallow Ropes
are what all the cool enfants like to snack on. We’re thinking you should try roasting them, too. Try all three flavors: lemon, raspberry, and violet. $1.99/each

Craves @ PG

Le Provencal

A Provençal specialty, this two-tiered goat cheese is a summery delicacy. A layer of fresh chèvre is “frosted” with tapenade, and a second layer, flavored with herbes de Provence, is set on top. With a creamy, melt-in-your mouth texture and a mild flavor, this cheese is perfect for a sunny day and a light Rosé! $8.99/ea


Feed your Mind @ PG

Corkscrewed by Robert V. Camuto

An odyssey into the brave new world of French wines, this book is a celebration of the diversity that makes French wine more than a mere commodity. Camuto’s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Thanks for reading, see you soon!
Abi & Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery