Paris Grocery News 7/11 Monday, Jul 11 2011 

No sleep til Brooklyn! (Because they're on a sugar high from these awesome syrups.)

New @ PG

Fancy syrups, hearty salami, and a texture-driven sweet: our new favorite things.

Florence Fabricant’s “Food Stuff” column in the New York Times is starting to get downright creepy. Every piece is either about some lovely product we just bought, or some new product we’d be stupid not to get. Thus: Royal Rose syrups! Handcrafted in Brooklyn, these organic syrups beautify cocktails, sodas, and desserts. Available in rose, lavender-lemon, cardamom-clove, and three chiles. Because we will do anything that FloFab tells us to do. $11.99 ($10.99 for the three chiles.)

Our love affair with Zoe’s Meats continues. Just in time for summer, we’ve brought in their Genovese salami. It’s a slightly larger diameter salami that’s completely nitrite free with a lean pork-to-fat ratio. Made with pinot grigio (rather than the sweeter sherry wine that they use in their house salami), its milder, juicier flavor makes for a great picnic salami that will go well with a varied spread. $21.99/lb

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Stroopwafels! (We really like saying that.) These incredible Dutch cookies are also referred to as “butter syrup waffles” (!) or “honey syrup waffles.” What they are: A gooey layer of buttery honey goodness smooshed between two chewy waffle cookies. Some people will say they are a little too sweet. Step slowly away from such people while concealing the bag of stroopwafels behind your back. They’re yours now. $5.39

Wine @ PG

Taking a break from our rosé obsession. (But omg there are so many good ones in the shop right now you have to come buy rosé!)

Yep, we're still buying great whites and reds.

Vignobles Fontan Domaine de Maubet 2010

Gascony whites never fail to please. This blend of Colombard, Ugni Blanc, Gros Manseng, and Sauvignon blanc is refreshing without being too acidic. Tropical fruit on the nose, and an interesting note of grassiness on the finish. The screw-top bottle makes this one picnic-friendly. $8.99

Domaine A. et P. De Villaine Bouzeron 2009

For a perhaps more elegant get-together. This wine is made with Aligoté doré, a regional varietal that makes for versatile and aromatic wines. We love this Bouzeron; it’s crisp and lean with earthy, stony notes. It’s got a ton of finesse and understated earthiness. Excellent as an apéritif, and would pair well with seafood or a plate of cheeses. $26.99

Château Mazeau Bordeaux 2009

For those who still crave a deep red during the summer, we’ve brought in this nice quaffer from Bordeaux. Juicy red fruit flavors that deepen on the palate into a lingering, dry finish. Notes of licorice, coffee, and tobacco (oh, yeah). Can’t go wrong with price, either: $9.99

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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Paris Grocery News 7/22 Friday, Jul 23 2010 

"Quoi de neuf, docteur?" was the French title of sitcom "Growing Pains". Impress your Friends.

Quoi de Neuf?
Or, “What’s new?” at Paris Grocery

This week we’re really excited to have some amazing new products in the store. Of course, we love everything we already have (even you, hearts of palm who languished all winter just dreaming of being in summer salads!). But it’s thrilling to search through packing peanuts like kids at Noel, to see our purveyors dropping by with new products, and to have our importers sourcing some random hard-to-find item for us. This week we’re celebrating the spirit of the new. We hope you’ll come down to Western Avenue and see us!


Aperitifs @ PG

Ouvre l’appetit!

Bonal

We at Paris Grocery are strong proponents of the aperitif. Delicate, herbal, and thirst-quenching drinks to begin an evening is so ingenious and, well, civilized. We’ve become somewhat obsessed with bringing into the shop ever more obscure varieties of aperitifs on the market (it’s sort of nerdy, we know). The same gentleman who brings us Dolin vermouths brought in some Bonal for us. This aperitif wine is made with a base of Mistelle (partially fermented grape juice to which alcohol has been added) that is infused with quinine, gentian, and renowned herbs from the Grand Chartreuse Mountains. Try it on the rocks or to amp up your classic Negroni cocktail.

Wine @ PG
Buy six or more bottles and get 10% off!

After whetting the appetite with an aperitif, move on to dinner with one of these delicious new wines.

2008 Chateau d’Orschwihr “Bollenburg” Gewurztraminer Alsace ($17.99)

An attractive Gewurztraminer, with aromas of lychee, rose, and pear. The palate is silky and soft, with savory spice notes lingering on in the lush, off-dry finish. It is concentrated and well-balanced, thanks to the estate’s practices. Yields are limited and no sugar is added back to the fermenting wine despite the cooler growing climate of Alsace. Gewurztraminer is known for its versatility; this wine will pair well with anything from a cheese platter to spicy Thai dishes.

2009 Chidaine Touraine ($16.99)

Not a day goes by that we don’t recommend this wine to one of our customers. It is a perfectly executed and endlessly refreshing Sauvignon Blanc. Very aromatic, with fresh citrus notes, it has a chalky texture and a brilliant minerality. It drinks well above its mid-teen price point, rivaling some Sancerres. We’ll be drinking this wine for the rest of the summer, and after you try it we bet you will be, too.

Domaine Huet Vouvray


2007 Domaine Le Huet “Le Mont” Vouvray Sec
($31.99)

Like the Chidaine, this single-vineyard bottling also comes from the Loire Valley. But the two wines couldn’t be more different! Domaine Le Huet is a legendary estate, and this dry Chenin Blanc is an impressive bottling. A gorgeous buttercup shade, exotic fruits dominate on the nose and the palate, and the slightly oily texture of a good Vouvray is balanced by a core of minerality. A truly beautiful wine, to linger over with a loved one.

“Pale gold. An expressive, mineral-laced bouquet displays lemon and lime zest, passion fruit, pungent herbs and talc. Juicy but taut, offering tangy citrus and orchard fruit flavors, with a strong mineral spine adding lift. Becomes weightier and spicier with air, finishing on a juicy note of yellow plum, with strong sappy, stony persistence. This is still a baby.” 92(+?) points Stephen Tanzer

Jean Paul Trocadero Brut Rosé Vin de Savoie ($9.99)

A vivacious sparkling rosé. Fruit forward, tasting of strawberries and cherries, with immense effervescence, this wine combines the best qualities of rosés and sparklers. A great pick for bridal showers, deck parties, or just lounging on the “beach” (whatever strip of backyard, park, or mini-porch you call your own).

2004 Philippe Mur “Clos Basté” Madiran ($29.99)

Like any Madiran, this wine is hefty, with a purple-ink robe and lingering, sandy finish. Nevertheless, it is balanced with robust dark fruit showing through, against a backdrop of earthy, smoke-laced notes.  Philippe Mur worked at the most prominent winery in this appellation before striking out on his own with a tiny organic plot of vines. Fierce and beautiful, this wine reflects its rugged terroir. With 100% Tannat, it is aged 18 months in large barrels. It can age for several more years. Phenomenal with grilled lamb.

Food @ PG
Long summer days require protein and sugar.

Charlie, charcuterie Zen master and co-founder of Zoe’s Meats, dropped by the store today with our usual delivery of salami, finocchiona, spicy coppa, and ham. But he also brought a new product for us to try: Salami De Cacao. This salami is yet another masterpiece. It’s made with cocoa powder, chilis, and garlic for a deliciously complex flavor. Rich, earthy, and almost sweet, with a delicately spicy kick on the finish, this salami will slay you. Amazing! $4.99/quarter lb

Crossings Delivers the Sweet Stuff!

Another beautiful delivery from Crossings Imports arrived on Monday. They’ve become one of our favorite resources for incredible French sweets. Roll call, sweets:

Goat Milk Buckwheat Caramels come in a sweet little “cheesebox” with nine toothsome caramels made with goat milk and buckwheat. Tangy and textured, they make a great gift. $7.99/box

Goat Milk and Buckwheat Caramels

Individually-wrapped caramels are placed at the counter because we are evil geniuses. We have Fig & Walnut and Fleur de Sel flavors. 99 cents/each

Calissons are a traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. 99 cents/each

Madeleines are available for your Proustian pleasure individually-wrapped. 99 cents/each

Gavottes cookies are crunchy cookies of many many thin layers. Try original ($4.99/box) and coeur de praline ($3.99/box).

Marshmallow Ropes
are what all the cool enfants like to snack on. We’re thinking you should try roasting them, too. Try all three flavors: lemon, raspberry, and violet. $1.99/each

Craves @ PG

Le Provencal

A Provençal specialty, this two-tiered goat cheese is a summery delicacy. A layer of fresh chèvre is “frosted” with tapenade, and a second layer, flavored with herbes de Provence, is set on top. With a creamy, melt-in-your mouth texture and a mild flavor, this cheese is perfect for a sunny day and a light Rosé! $8.99/ea


Feed your Mind @ PG

Corkscrewed by Robert V. Camuto

An odyssey into the brave new world of French wines, this book is a celebration of the diversity that makes French wine more than a mere commodity. Camuto’s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Thanks for reading, see you soon!
Abi & Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News, 6/11 Saturday, Jun 12 2010 

They smile because they're thinking about all the delicious cheese at Paris Grocery!

Show your colors

Since Steve and Sharon are carousing around Spain and Portugal, some of us have (maybe) been using the computers to sneak in glances at the FIFA matches. We’re just trying to create an authentic atmosphere. Isaac even said he’d buy us a round if France beats Mexico next week. To lend some snazz to your festivities, we have stickers and French flags large and small. Don’t forget that le foot is always more fun with cheese, charcuterie, and a few glasses of wine! And yes, we have some recommendations for you.

Wine @ PG
Buy any six bottles and get 10% off!

2006 Mas de la Dame Les Baux de Provence “La Gourmande” ($15.99)
Mas de la Dame is a certified organic estate on the rocky slopes of the Alpilles mountains. The Faye family has been growing grapes and olives there for four generations, committed to preserving the natural beauty of the estate using techniques such as hand-harvesting. Equal parts Grenache and Syrah, “La Gourmande” is a full-bodied, rich, and layered wine. Smooth raspberry, blackberry, and vanilla flavors are anchored by tones of scorched earth and licorice. The finish displays delicious notes of cherry skin and spice. Mas de la Dame wines have become part of France’s cultural landscape, distinctive in their squat Calvados bottles, and mentioned by Simone de Beauvoir in her memoirs.

2009 Domaine Sorin “Terra Amata” Côtes-de-Provence Rosé ($10.99)
Robert Parker called winemaker Luc Sorin one of the most exciting in the South of France, and his wines are served at some of the finest restaurants in the Côte-d’Azur. They have gained a reputation for being smooth and appealing, excellent matches for many styles of cuisine. The Côtes-de-Provence rosé is their best-known wine, a lovely, dusky salmon colored wine. It is a blend of both red and white grapes, primarily Grenache (40%), with the five Southern Rhône reds and two local whites, Rolle (5%)and Orgi (5%). It is rich and fruit forward, full of strawberry and raspberry, with nice acidity and a hint of spice on the finish. Pour yourself a glass and you will feel like you’re on the Riviera!

2009 Domaine Sorin Bandol Rosé ($17.99)
Bandol, located right along the Mediterranean between Marseille and Toulon, is the spiritual home of Mourvèdre. The rosés from this tiny AOC have been lauded by the likes of Alice Waters and Kermit Lynch, and with Domaine Sorin’s blend of Mourvèdre (60%) and Grenache (40%), you’ll join in the chorus of praise. Produced in a much more limited quantity than the “Terra Amata”, this rosé is floral and peachy, with great verve and a seamless finish. It is perfect with summer fare such as seafood pastas, grilled fish with fennel seed and herbs, or vegetables with pistou.

2007 Domaine Sorin Bandol ($24.99)
A voluptuous red wine, the Bandol from Domaine Sorin is 85% Mourvedre, with Syrah (10%) and Carignan (5%). It is fermented in huge oak casks, and then transferred to barrels for a 16-month aging period. Blackberry, tobacco, and dark fruit are fused with earthy notes of leather, cedar, and a chewy finish. Spectacular with lamb and red meats, this wine is a favorite at Campagne Restaurant.

Cheese @ PG

Swiss, Swiss, French: three new cheeses we love.

Scharfe Maxx
A slightly smoky, deeply beefy, and immensely tangy cheese from Switzerland. Aged for 6 months, this thermalized cow’s milk cheese is washed with brine and herbs, giving it a powerful and sharp (scharfe) flavor and a dense, creamy texture. A fantastic melting cheese! $6.75/quarter lb

Moser Brie
From the Swiss cheesemaker Moser in Switzerland. This bloomy rind cow’s milk cheese is washed with riesling-sylvaner wine, imparting notes of flowers and apples. Creamy, sweet, and earthy: you’ll love this little brie! $11.99/each

Bucherondin
This tangy and slightly savory cheese from the Loire Valley is like two cheeses in one: next to the rind it’s buttery and smooth, while in the center it’s light and creamy. Amazing with Loire whites and delicious as is or melted. Try thin slices layered on top of a summer vegetable tart and bake to toasty perfection. Bonus: check out the price! $3.99/quarter lb

Food @ PG

Cheese’s favorite cracker.

Feeling the need for a cracker that would make for delicious pairings with our wide range of cheeses, we looked around and finally chose the 34 Degree Crispbreads from Colorado. They’re baked without oil, delivering a light and airy cracker with delicate flavor. We’ve got tons of ideas for each flavor:

Natural: This neutral cracker is a pure flavor vehicle. Try it with sharp or pungent cheeses, such as Munster, Scharfe Maxx, and earthy blues such as Fourme D’Ambert. Also great for pâtés.

Sesame
: Adds a touch of nuttiness to buttery bries and triple creams, such as Fromager d’Affinois. Also great with semi-soft cow’s milk cheeses like St. Nectaire or Le Somport.

Cracked Pepper: Delicious with young and aged goat cheeses such as Pave de Jadis and Bucherondin. Also fantastic with our salami from Zoe’s Meats.

Rosemary: Calls out for fresh chèvre, such as Le Picandou or the herb-coated Fleur Verte. Would also bring out the grassy notes in one of our Basque sheep’s milk cheeses, such as Abbaye de Belloc.

Lemon Zest: Try it with Saveur de Maquis, a Corsican sheep’s milk cheese with a ricotta-like texture, or Tome Jacquin, a fudgy goat cheese with great complexity. Great with fresh berries.

Feed your Mind @ PG

Merde: The real French you were never taught at school

You’ll be able to properly insult your rivals and brag about your team with this book and its sequel, “Merde Encore”. They are the ultimate guides to French slang in all its colloquial glory.

Craves @ PG

Fentiman's Curiosity Cola

A naturally fermented soda, with ginger and herbal extracts.

Thanks for reading, see you soon!
Abi & Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 1/8 Friday, Jan 8 2010 

Paris Grocery is now carrying an expanded selection of Zoe Meats charcuterie:

Artisanal Ham: A lean and flavorful single muscle ham that gets laid out flat in the applewood smokehouse. An eclectic ham that boasts no nitrites and is great as a breakfast ham or used in croque monsieur! $11.99/lb

Coppa: A traditional coppa, made without red wine during the curing process as some modern coppas are, allowing the flavors of the pork and salt to shine. $19.99/lb

Finocchiona: This subtle masterpiece features whole fennel seeds, black peppercorns, salt, and garlic, with a little orange zest, smoke, and pink peppercorns for a sophisticated flavor profile. $18.99/lb

Salami: This uncured salami is made with sherry, garlic, and black pepper. It has a bold, full flavor and a delightfully juicy texture. $14.99/lb

Spicy Coppa: This dry-cured pork shoulder with cayenne peppers and cracked red peppercorns has a warm heat that sneaks up on you. Its unique flavor and silky texture complements other meats on a charcuterie plate. $19.99/lb

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