Paris Grocery News 8/6 Saturday, Aug 6 2011 

This is my last newsletter for Paris Grocery. I’d like to say thanks to all of you who came into the shop (sometimes with color printouts of the newsletter, ready to use as a shopping list) and said nice things about the writing. It was always really pleasing to hear that you liked it. To say goodbye, I’m going to feature my all-time favorite things here in the shop. You can bet I’ll be stocking up before I leave.

Thanks for being such fun customers, and bon appétit,

Rachel

Will always be in style, will never break: the Picardie salad bowl.

Duralex “Picardie” Salad Bowl

I love this stuff, especially the iconic Picardie tumblers, which to me represent the Platonic ideal of a glass. We carry the tumblers in four sizes, and we also have ramekins, bowls, and plates. Before I leave today, I’m picking up the salad bowl (only $9!) for all my summer salads and for a never-break mixing bowl.

Trust me, these are delicious.

Dolin Vermouth de Chambéry

The only Vermouth that has earned an AOC designation. Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. The particular mixture of plants found near Chambéry give a fresh, restrained, and elegant nose with a subtle, complex, and bittersweet palate. I love this on its own with ice and a hefty piece of lemon peel, but it’s also great in cocktails. $13.99

André Neveu “Le Grand Fricambault” Sancerre Rosé 2010

André Neveu’s vineyards are located in Chavignol, on the silex soil of Sancerre’s hillsides. This exquisite, highly aromatic pinot noir rosé reflects this flinty terrain. Light yet concentrated, it exudes aromas of fresh strawberries and offers unbelievable minerality. While any day of the week, you might find me sipping any one of our incredibly tasty value roses, this is the one I’d really like to treat myself to. $24.99

Alpha Loire Domaines “Sables Blonds” Touraine Rouge 2009

This 100% Cabernet Franc is loaded with minerals and notes of earth and dark berries. It’s juicy and lightly tannic, making it ideal for a range of dishes, from pizza to vegetable tarts to flank steak. This is one versatile red, and is a great entry level choice for those wanting to try out cab francs. $9.99

Domaine Pierre Sparr Marquis de Perlade

Made in the traditional method, this sparkling wine is a blend of Pinot Blanc, Chenin Blanc, Macabeu and Chardonnay from the wonderful Alsatian producer Pierre Sparr. Crisp, with lovely notes of green apple and a touch of honey and toast, this sparkling wine complements a big sweet and savory spreads, such as charcuterie, cheese platters, fruit, and nuts. While working here, this became my go-to festive sparkler, so now when I taste it, it reminds me of Christmas, birthdays, and raucous brunches with friends. $9.99

Lovely boxes, amazing teas.

Kusmi Tea

This stuff is so good! FloFab recently sang its praises, noting its beginnings as “the tea of the czars in 1867 in St. Petersburg.” Kusmi is now based in Paris, and its lovely black tea blends, often scented with flowers, citrus, or vanilla, have many fans. The packaging is really pretty, and each box comes with 20 muslin tea bags for $15.99 In stock now:

  • Russian Morning: a classic breakfast blend of China, Ceylon, and India teas.
  • Prince Vladimir: a Russian-style blend of China black teas with lemon, grapefruit, and spices.
  • Anastasia (as in, the princess): Earl Grey with lemon, lime, and bergamot.

Tarragon, Walnut, and Piment d'Espelette.

Mustards!

Oh, yes. Mustard sells like crazy here at the shop, because it is delicious. My favorites are Edmond Fallot Tarragon Dijon (awesomely vivid green and excellent with meats, vegetables, or in potato salad) and Walnut Dijon (so good on ham and cheese sandwiches). A new item that I’ve been enjoying is the Parfum des Oliviers Mustard à la L’Ancienne au Coulis de Piment d’Espelette (grain-style mustard with Basque pepper). It adds texture and spices to meats. Vive la moutarde!

You can look forward to future newsletters and updates from the rest of the staff of Paris Grocery and the Spanish Table!

Thanks for reading,

Rachel

and

Steve Winston and Sharon Baden

Owners, Paris Grocery

Paris Grocery News 2/2 Wednesday, Feb 2 2011 

Bright, chilly wines for bright, chilly days.

Wine @ PG

Looking to some whites and a sparkling to lighten the mid-winter stretch.

Chidaine Touraine 2009 ($16.99)

This is a perfectly executed and endlessly refreshing Sauvignon Blanc. Very aromatic, with fresh citrus notes, it has a chalky texture and a brilliant minerality. It drinks well above its mid-teen price point, rivaling some Sancerres. With the hints of sunshine, we’re starting to look more to crisp whites, and this is one of our favorites. Pair with Le Chevrot.

Domaine Pierre Sparr Marquis de Perlade ($9.99)

Made in the traditional method, this sparkling wine is ideal for festive gatherings.  It is a blend of Pinot Blanc, Chenin Blanc, Macabeu, and Chardonnay from the wonderful Alsatian producer Pierre Sparr.  Crisp, with lovely notes of green apple and a touch of honey and toast, this sparkling wine complements cheese platters, fruit and nuts beautifully.  It’s also a super value! Pair with Chaource.

Domaine de l’Idylle “Cruet” Vin de Savoie 2009 ($11.99)

Savoy is a region better known for its landscapes and cheeses than its wines, and that’s a crying shame. Just west of Burgundy, in a cool climate with steep terrain, grow a range of rare grapes, aromatic and bright. Domaine de l’Idylle has been making wines in the village of Cruet since 1840. This one is 100% Jacquère, a native variety that is vivacious and fragrant. Exuding pear, citrus, and floral notes, with bursts of green apple and minerality. The short period of sur lie aging gives a nice complexity and sleek body. A perfect foil to the richness of fondue and raclette, it also makes a wonderful choice for Kir (white wine with crème de cassis). Pair with Raclette.

Cheese @ PG

Old favorites, back in stock.

Le Chevrot

Try this full-flavored goat cheese with a Loire Valley white. Le Chevrot is produced in the Poitou region. It’s wonderfully “wrinkly” rind is fully edible, and the interior is creamy. Le Chevrot displays sweet, nutty flavors with a zesty, almost lime-like finish. ($11.99)

Chaource

The ultimate party cheese! This triple cream cow’s milk cheese from the Champagne region has a slightly fruity taste and a melt-in-the-mouth texture. Creamy and buttery, it’s amazing when paired with sparkling wine. ($11.99/each)

Raclette

This is an incredible value! A raw cow’s milk cheese with a supple texture and a full, beefy flavor. Even better when melted to make the traditional warm-you-up dish, raclette savoyarde. ($12.99/lb)

Craves @ PG

J'adore le saucisson.

We love products from Fabrique Delices because you know you’re getting a minimally processed product made without artificial ingredients. Rosette de Lyon is a dry salami made with all-natural pork raised with no antibiotics, no added hormones, and 100% vegetarian feeds. Slice it roughly and snack on it with some crusty baguette, hard cheeses, and olives or pickles. Francois, one of our wine reps, knows this is the real deal, Lyon-style saucisson, and he always grabs one or two when dropping by with wines for us to try.

Gifted @ PG

All dressed up and nowhere to go (thankfully).

This week’s suggestion for a Valentine’s Day gift: make your sweetheart dinner, and make it in 10 minutes. We love this black and white bowtie pasta from Donne del Grano; it’s an artisanal durum wheat pasta that looks as good as it tastes. For sauce, we prefer San Marzano arrabiatta sauce, because a little spice never hurt anybody.

 

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 12/11 Saturday, Dec 11 2010 

 

Food En Tube

Wine @ PG

 

Rainy Day Wines

New to the shop: Three unique wines with a bit of richness for the rainy days ahead.

Schroedel Brut Rose Cremant d’Alsace ($17.99)

This estate lies in a Alsatian village known for an exceptional microclimate of sunny and dry days, which allows the grapes to ripen gradually for supremely aromatic and concentrated wines. This pink cremant is made with 100% Pinot Noir. We loved this yummy wine.  It presents lovely green apple aromas with a round mouthfeel and toasty notes on the finish.

2008 Albert Bichot Pouilly-Fuiseé ($18.99)

Bichot is a leading producer of elegant Burgundy wines, and this Pouilly-Fuissé is no exception. We found it zesty, we notes of lemon and beeswax. Structured, with plenty of minerals and just a hint of residual sugar, making it an excellent choice to stand up to a creamy winter gratin. A lovely Chardonnay.

2006 Domaine des Tours Vin de Pays de Vaucluse Réserve ($18.99)

From Jacques Reynaud, the famed producer of Chateau Rayas in Chateauneuf-du-Pape, comes this impressive red. A blend with predominately Grenache, this wine has an initial herbaceous delicacy that explodes mid-palate to an incredible, length finish. It really sneaks up on you! If you love the bold wines of Chateauneuf, you’ve got to try this “baby Rayas.”

Cheese @ PG

Go for the goat.

Chabiquet. By Jacquin, genius of both cheese and fonts.

Chabiquet

Intensely yummy. This fresh chèvre is based on Chabichou cheeses of the Loire Valley. Its fluffy texture makes it a perfect goat cheese for crumbling into a salad. Subtly sweet, delicate notes of lemon, and a melt-in-the-mouth texture. $4.99 each

Bleu de Chèvre

It’s  a goat/brie/blue!  A soft-ripened blue cheese made with goat’s milk. Creamy, buttery, spreadable, and savory! $19.99/lb

Tomme Corse de Chèvre

This rustic tomme from Corsica shows off the flavor of the rough mountain diet of the goats. It has a semi-smooth and textured paste, a fiercely herbaceous flavor, and a wonderful chèvre tang on the finish. $31.99/lb

Craves @ PG

Funky Fallot Mustards

Tasty condiments in attractive packaging are some  of my favorite items in the shop because they’re both fun and practical. I think they make great add-on gifts for food lovers, and you’ll probably want to grab one for yourself while you’re at it. My favorite foods “en tube,” all pictured above: Le Cabanon Harissa, San Marzano Tomato Paste, and Jean Gui Anchovy Paste (get over it, it’s delicious). And Edmond Fallot dijon mustards are a classic; for a more unique flavor choice, consider walnut, blackcurrant, or tarragon.

Gifted @ PG

Stamp Your Way to Paris.

Yellow Owl Workshop makes beautiful handmade objects for an everyday bit of whimsical design. Their limited edition paper goods and stamp sets are playful and charming, featuring simple graphics and pops of color. We love the Paris Stamp Set—a larger stamp with a stylized depiction of the we-love-it-even-though-it’s-a-cliché Eiffel Tower and a smaller stamp depicting a cafe table and chairs, both housed in a sweet little cheesecloth bag. For 10 bucks, this has got to be our favorite Francophile stocking stuffer!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery