Paris Grocery News 11/30 Wednesday, Dec 1 2010 

Warm-You-Up Reds.

Wine @ PG

Some warm-you-up reds, now in stock!

2007 La Bastide Saint Dominique Châteauneuf-du-Pape ($35.00)

80% Grenache, 10% Syrah, 5% Mourvèdre, and 5%Cinsault. Possesses a dark ruby/purple-tinged color, a seductive perfume of kirsch liqueur, sandalwood, soy, seaweed, and blacker fruits, ripe tannin, good freshness, and a plump style. 90 points Robert Parker

2009 Château de Ségriès Côtes du Rhône ($13.99)

50% Grenache, 30% Syrah, 10% Cinsault, and 10% Carignan. A transparent ruby red in the glass. Reveals dusty soil notes mixed with kirsch, garrigue, pepper, and spice. Fresh and fruity with ripe tannins. A great choice for a cold night in with a warm meal.

2008 Gouleyant Cahors ($11.99)

100% Malbec, this Cahors is leaner than Argentine malbecs. Elegant and smooth, with a lengthy finish. Delicious and fruity, with notes of toast and black cherry. This wine will keep you warm all winter!

2008 Puyvedal “Chevalier” Syrah Coteaux de Peyriac ($9.99)

85% Syrah and 15% Grenache. From clay and limestone terroir, this offers ripe flavors of dark berries and chocolate, with a smooth, almost dusty finish. A versatile and full-bodied red from a smaller region to the northwest of Carcassonne.

 

Cheese @ PG

Petit Sapin.

It’s the time of the year for cheeses that are delicious, pretty, and festive. Here are my top party cheeses!

Petit Sapin

From affineur Jean Perrin comes this lovely cow’s milk cheese from France-Comté. Matures in its wooden box and wrapped with a piece of pine bark. Creamy, earthy, and slightly floral, you can eat this cheese with a spoon! $20.99/each

Époisses

Brillat-Savarin dubbed this “the King of All Cheeses.” And the man knew his cheeses! This famously pungent, washed-rind cheese from Burgundy has a distinctly earthy flavor all its own and an irresistibly gooey texture. Just may convert you into a stinky cheese lover! $20.99/each

Cabécou Feuille

Underneath the chestnut leaf wrapper lies a tangy, creamy goat cheese. It’s first dipped in plum brandy and then sprinkled with peppercorns. Piquant, sweet, and quite festive. $2.99/each

Palet de Noël

A lemony, melt-in-your-mouth goat cheese, adorned with paprika. The mildness of the cheese is balanced by the slight kick of the garnish. Spread on a turkey sandwich, or try with crackers and a zesty white wine. $10.99/each

Barbichette Sauvage

A pasteurized goat’s milk cheese with a delightfully creamy texture, almost like a whey cheese. The flavor is sweet, fresh, and lemony. A dense coating of herbs adds earthiness and texture. $8.99/each

 

Craves @ PG

Chestnut Spreads.

During the holidays, nothing warms the chilly Parisian streets as much as the steel drums of roasting chestnuts. They’re yummy, smell divine, and truly make it feel like Christmas. While no one has hit on this small business idea here in Seattle (hint hint, someone!), we here at PG know that our customers love all things chestnut. We have Clément Faugier whole chestnuts, unsweetened chestnut puree, and chesnut spread with vanilla. From Les Confitures à l’Ancienne (a brand we love for being made with cane sugar in small batches), we have chestnut spread with pieces  and “Noël” jam,  made with chestnuts, clementines, and cinnamon—delicious!

 

Gifted @ PG

Oil, Vinegar, Salt.

We love food gifts. Why buy someone a sweater that might not fit, or a dvd they may already have? It’s a fantastic idea for the food-lover and home chef on your list. My go-to recommendations are fancy salts, oils, and vinegars—everyone uses them, and most of them come in pretty packages that already look like a gift. My top three:  Le Saunier de Camargue Fleur de Sel, Moulins de la Brague Extra Virgin Olive Oil, Abbe Rous Banyuls Vinegar. Also: I’m armed with attractive bags, ribbon, and paper, ready to make a food gift “set.”

 

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News, 3/11 Friday, Mar 12 2010 

Among French appellations scrambling to sell wine during the recession, Bordeaux is perhaps the region struggling the hardest. Prices of older wines are being slashed as newer vintages are released, providing a great opportunity to load up on delicious bottles that were previously unaffordable. We’ve brought in four new red wines from the left bank, primarily Cabernet Sauvignon blends, which we think are steals.

2006 Domaine Lapalu “La Patache” Médoc ($14.99) A blend of 85% Cabernet Sauvignon harvested from different parcels of the Lapalu family’s vineyards, the fruit has been skillfully selected and blended. A lively, juicy Bordeaux that is approachable in its youth, it also has an ability to develop with age. It is deep ruby, aromatic with strong notes of cassis and plum supported by dusty tannins and softer notes of vanilla. Wonderful as an accompaniment to roasts, it is also delicious all on its own!

2006 Sorbey Haut-Médoc ($14.99) The second label of the prestigious Chateau Julien, Chateau Sorbey uses grapes from the same gravel vineyards to create outstandingly priced Médoc wine. This 50% Cabernet Sauvignon, 50% Merlot shows great minerality and balance. It spends at least a year maturing in oak barrels. Concentrated, nicely structured, with chewy black fruit and hints of spice and cedar. Delicious with lamb crusted in herbs and lavender.

2007 Chateau Semonlon Haut-Médoc ($15.99) Olivier Dumora inherited this small estate, which sits very close to Margaux, from his great-grandfather. The gravel and mud soil of the area is known for its finesse, and Dumora respects the terroir and pays homage to the traditional winemaking style of Bordeaux. All the fruit is harvested by hand and fermented in stainless steel tanks, followed by a year of aging in both cement vats and in oak barrels. The 35-year-old vines of Cabernet Sauvignon and Merlot yield a supple wine with deep notes of black currant, plum, and earth. Medium-bodied with balanced acidity and tannins, it is very appealing now but can also be cellared for a couple of years.

2005 Château Bibian Listrac-Médoc ($24.99) Julien Meyre, winemaker at Chateau Bibian, stopped in at Paris Grocery last week with his wonderful wines. From clay and limestone vineyards with deep pockets of gravel, the 2005 vintage was the estate’s best bottling since 1990! 55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot, it was kept 6 months in French oak. Full-bodied, it shows exceptional structure. The ripe black fruit is persistent, and balanced by notes of the terroir: graphite, pencil lead and chalk. Incredibly delicious and a great addition to your cellar. “Rich and layered, with blackberry, currant and toasty oak on the nose and palate. Full and silky-textured, with a long finish.” 90 points Wine Spectator

NEW CHEESES AND FOODS AT PARIS GROCERY

Soumaintrain – A cow’s milk cheese from Yonne in northern Burgundy, the wheels are washed with brine and marc de Bourgogne. Pungent, gooey, rich, mushroomy, and barnyardy- some even say it displays umami. Try it with a Chablis for a blissful experience. $25.99/wheel

Comté de Fruitière -A raw cow’s milk cheese from the Jura, aged 5-6 months. A delicious fruit nectar aroma and a more delicate nuttiness than more aged comté. Almost sweet and bursting with flavors of fresh milk and butter. Great in salads or with fruit! $16.99/lb

Tomme Haut Berry -From a remote and arid region of southwestern France, this sheep’s milk cheese has a firm yet creamy texture. An aroma of spring wildflowers and a bright flavor that is both sweet and acidic make this cheese a new favorite. $28.99/lb

Saint Nectaire Fermier -A fermier (farmstead) version of an ancient style of cheese. Made with the milk of Salers cows who graze on the volcanic pastures of Auvergne, this cheese has all the earthiness, nuttiness, and raw milk flavor a cheese can possess! Pair with a light, fruity Gamay.

Biscuits from Bretagne.

Tarbais Beans— the traditional bean for cassoulet! These unique beans are hand picked around the tiny village of Tarbais. Slim and thin skinned, they have a subtle flavor. Creamy without being paste-like, they are ideal for slow-baked dishes. $17.99/lb.

We now have the full line of Clément Faugier chestnut products— chestnut cream with vanilla, chestnut puree, and whole chestnuts in water. Traou Mad de Pont Aven cookies from Brittany– made with salted butter, these thick biscuits are supremely dunk-worthy!
And, Salted Black Licorice is now in stock!

Come see us soon!