A raw cow’s milk cheese from the Haute-Savoie. Firm and aromatic, it has an initial fruity and acidic flavor that lingers into a mellow, hazelnut finish. A wonderfully full-flavor cheese!
Animal: Cow
Pasteurized: no
Country of Origin: France
FROMAGE DE LA SEMAINE: ABONDANCE Saturday, Feb 2 2013
Uncategorized 7:54 pm
Un Fromage brulé avec des feux de l’amour Friday, Feb 1 2013
Uncategorized 11:08 pm
This Valentine’s Day add something extra special to your dining experience and come and pick up a glorious slice of Tomme Brulée Cheese! This is a raw sheep’s milk cheese from the Basque region of France. Aged by Pascal Beillevaire, this soft-textured cheese displays nutty, roasted, and complex flavors. The rind is singed with a naked flame, giving the cheese a tangy, caramelized finish.
Animal: Sheep
Pasteurized: no
Country of Origin: France/Basque Country
Paris Grocery in Seattle 