Paris Grocery News 8/6 Saturday, Aug 6 2011 

This is my last newsletter for Paris Grocery. I’d like to say thanks to all of you who came into the shop (sometimes with color printouts of the newsletter, ready to use as a shopping list) and said nice things about the writing. It was always really pleasing to hear that you liked it. To say goodbye, I’m going to feature my all-time favorite things here in the shop. You can bet I’ll be stocking up before I leave.

Thanks for being such fun customers, and bon appétit,

Rachel

Will always be in style, will never break: the Picardie salad bowl.

Duralex “Picardie” Salad Bowl

I love this stuff, especially the iconic Picardie tumblers, which to me represent the Platonic ideal of a glass. We carry the tumblers in four sizes, and we also have ramekins, bowls, and plates. Before I leave today, I’m picking up the salad bowl (only $9!) for all my summer salads and for a never-break mixing bowl.

Trust me, these are delicious.

Dolin Vermouth de Chambéry

The only Vermouth that has earned an AOC designation. Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. The particular mixture of plants found near Chambéry give a fresh, restrained, and elegant nose with a subtle, complex, and bittersweet palate. I love this on its own with ice and a hefty piece of lemon peel, but it’s also great in cocktails. $13.99

André Neveu “Le Grand Fricambault” Sancerre Rosé 2010

André Neveu’s vineyards are located in Chavignol, on the silex soil of Sancerre’s hillsides. This exquisite, highly aromatic pinot noir rosé reflects this flinty terrain. Light yet concentrated, it exudes aromas of fresh strawberries and offers unbelievable minerality. While any day of the week, you might find me sipping any one of our incredibly tasty value roses, this is the one I’d really like to treat myself to. $24.99

Alpha Loire Domaines “Sables Blonds” Touraine Rouge 2009

This 100% Cabernet Franc is loaded with minerals and notes of earth and dark berries. It’s juicy and lightly tannic, making it ideal for a range of dishes, from pizza to vegetable tarts to flank steak. This is one versatile red, and is a great entry level choice for those wanting to try out cab francs. $9.99

Domaine Pierre Sparr Marquis de Perlade

Made in the traditional method, this sparkling wine is a blend of Pinot Blanc, Chenin Blanc, Macabeu and Chardonnay from the wonderful Alsatian producer Pierre Sparr. Crisp, with lovely notes of green apple and a touch of honey and toast, this sparkling wine complements a big sweet and savory spreads, such as charcuterie, cheese platters, fruit, and nuts. While working here, this became my go-to festive sparkler, so now when I taste it, it reminds me of Christmas, birthdays, and raucous brunches with friends. $9.99

Lovely boxes, amazing teas.

Kusmi Tea

This stuff is so good! FloFab recently sang its praises, noting its beginnings as “the tea of the czars in 1867 in St. Petersburg.” Kusmi is now based in Paris, and its lovely black tea blends, often scented with flowers, citrus, or vanilla, have many fans. The packaging is really pretty, and each box comes with 20 muslin tea bags for $15.99 In stock now:

  • Russian Morning: a classic breakfast blend of China, Ceylon, and India teas.
  • Prince Vladimir: a Russian-style blend of China black teas with lemon, grapefruit, and spices.
  • Anastasia (as in, the princess): Earl Grey with lemon, lime, and bergamot.

Tarragon, Walnut, and Piment d'Espelette.

Mustards!

Oh, yes. Mustard sells like crazy here at the shop, because it is delicious. My favorites are Edmond Fallot Tarragon Dijon (awesomely vivid green and excellent with meats, vegetables, or in potato salad) and Walnut Dijon (so good on ham and cheese sandwiches). A new item that I’ve been enjoying is the Parfum des Oliviers Mustard à la L’Ancienne au Coulis de Piment d’Espelette (grain-style mustard with Basque pepper). It adds texture and spices to meats. Vive la moutarde!

You can look forward to future newsletters and updates from the rest of the staff of Paris Grocery and the Spanish Table!

Thanks for reading,

Rachel

and

Steve Winston and Sharon Baden

Owners, Paris Grocery

The elixir of quietude Monday, Mar 22 2010 

Well, we might be a bit snobbish. Or perhaps, just kind of boring. But we like our martinis’ frill-free, no nonsense, and classic: gin and vermouth, maybe an olive if I’m drinking, a twist of lemon if the drink is Rachel’s. So we thoroughly enjoyed NPR’s story on shaked, stirred, and sweet martinis. Especially after tasting through the Dolin vermouth lineup last fall, it is hard to imagine why anyone thought it was necessary to mess with the fragrant combo of gin and a dry Vermouth de Chambery, so urbane and herbal. Don’t get us wrong, we’re ever curious about the cocktails that Seattle’s artisan bartenders concoct. But our first and fondest love will remain a martini, classic.

Paris Grocery News 3/19 Friday, Mar 19 2010 

Tomorrow is the first official day of spring, and we at Paris Grocery are ready to welcome it with open arms. And tastebuds. We’re thinking apéritifs, charming sweets in pastel palettes, frisée salad with lardons and poached egg, and a tangy goat cheese that evokes the fresh flavors of the season. Here are some of our Spring selections.

Rouge, Blanc, et Sec!

Dolin Vermouth de Chambéry: The only Vermouth with an AOC designation, Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. $13.99/each.
Fee Brothers Bitters: Try all three flavors in your artisan cocktails: Old-Fashioned, Orange, and Mint.
Calissons: A traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing.
Marshmallow Ropes: Do like the cool enfants and eat these adorable ropes right out of the package! Lemon, Raspberry or Violet flavors, $1.99 each

Lardons: Simply cut into cubes and fry for a rich, salty, and crispy addition to frisée salad, quiche, soups, tarte flambée, even Brussels sprouts.
La Pointe Goat Cheese: A farmhouse goat cheese from the Loire Valley, this creamy, slightly crumbly cheese has initially herbaceous and milky aromas, which intensify into a tangy finish. A Sauvignon Blanc would perfectly accent its delicate fruitiness. $19.99/each