September 23rd Sunday, Sep 25 2011 

Paris Grocery News
September 23, 2011
September 25th is our two year anniversary, can you believe it? To those of you who have been with us from the start, a special thank you! It’s also an exciting week because we just received our copy of Food and Wine Magazine for October 2011, and the Paris Grocery is featured on a national list of best places to buy French wine. Check us out on page 106. To celebrate both occasions, we’re transitioning from our summer rosé six pack special to a fall red six pack. Take a tour through France with this grab-and-go six pack, and keep our Paris grocery reusable wine tote bag as a souvenir! Six tasty reds include wines from Bordeaux, Rhone, Cahors, and the Loire Valley, with a selection of different varietals. It’s a great way to jump-start the fall season and try some new wines! $58.00 includes sales tax.

 

Also this week we were nearly overwhelmed with two huge shipments, mainly of the glorious meaty and cheesy variety.

 

Take a long look at the brilliant, decadent little amuse-bouches above. Sweet, dark prunes soaked in armagnac (a distinctive brandy from gascony) and stuffed with foie gras. They’re called french kisses, and are a total knock-out. With such intense sultry flavor, these are the perfect size to get a mouthful that lingers on the palate. $15.49 for a set of six or $2.99 each.

Uncured Smoked Duck Bacon.

Yes, it’s back! a fresh batch of duck bacon. Made from moulard duck breast, this unique bacon can be enjoyed on its own for breakfast, or can be used to enhance other dishes. Try it on a salad, in a pasta, with haricot vert, or any other place you would normally use bacon to bring a richer flavor to the table. Or for a muskier, wilder flavor, try our wild boar bacon! duck bacon-$16.49, wild boar bacon- $9.49.

Foie Gras Mousse

Buttery texture, sumptuous flavor, this foie gras is perfectly fatty and perfectly fresh. light and creamy with a hint of good Sauternes wine added to the baked terrine to enhance the luxurious taste of the foie gras .Whether you want to spread it on baguette or, as many chefs are doing these days, try pan frying it, you’re in for a real treat.

But we’ll save some meats to talk about next week. In the meantime, we have two amazing cheese specials. We accidently ordered too much of two great soft cheeses, so we’re pricing them to move quickly. Our mistake is your windfall!

Purple Haze Cyprus Grove Chevre (left)

This is a beautiful soft goat’s cheese from California. The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze and makes it utterly addictive. Delicate and sophisticated, this cheese is the winner of Best of Show, California State Fair Cheese Competition, 2009 and Best of Class, U.S. Cheese Championship 2011. I’ve eaten two of them already. You won’t find a price like this anywhere else. $1.99
Smoked Mozzarella (right)

The smoky outer layers of this cheese peel back to a sweet, soft center. This is a great little cheese for snacking on, and is perfect for kids or others who don’t appreciate your pungent gooey bleus or camembert. Melt it over mushrooms or asparagus for a perfect pairing of earthy and smoky flavors. Again, a steal at just $1.99!

Thank you for reading and we’ll see you in the shop!

Ellen

Advertisements

Paris Grocery News 7/11 Monday, Jul 11 2011 

No sleep til Brooklyn! (Because they're on a sugar high from these awesome syrups.)

New @ PG

Fancy syrups, hearty salami, and a texture-driven sweet: our new favorite things.

Florence Fabricant’s “Food Stuff” column in the New York Times is starting to get downright creepy. Every piece is either about some lovely product we just bought, or some new product we’d be stupid not to get. Thus: Royal Rose syrups! Handcrafted in Brooklyn, these organic syrups beautify cocktails, sodas, and desserts. Available in rose, lavender-lemon, cardamom-clove, and three chiles. Because we will do anything that FloFab tells us to do. $11.99 ($10.99 for the three chiles.)

Our love affair with Zoe’s Meats continues. Just in time for summer, we’ve brought in their Genovese salami. It’s a slightly larger diameter salami that’s completely nitrite free with a lean pork-to-fat ratio. Made with pinot grigio (rather than the sweeter sherry wine that they use in their house salami), its milder, juicier flavor makes for a great picnic salami that will go well with a varied spread. $21.99/lb

Share if you must.

Stroopwafels! (We really like saying that.) These incredible Dutch cookies are also referred to as “butter syrup waffles” (!) or “honey syrup waffles.” What they are: A gooey layer of buttery honey goodness smooshed between two chewy waffle cookies. Some people will say they are a little too sweet. Step slowly away from such people while concealing the bag of stroopwafels behind your back. They’re yours now. $5.39

Wine @ PG

Taking a break from our rosé obsession. (But omg there are so many good ones in the shop right now you have to come buy rosé!)

Yep, we're still buying great whites and reds.

Vignobles Fontan Domaine de Maubet 2010

Gascony whites never fail to please. This blend of Colombard, Ugni Blanc, Gros Manseng, and Sauvignon blanc is refreshing without being too acidic. Tropical fruit on the nose, and an interesting note of grassiness on the finish. The screw-top bottle makes this one picnic-friendly. $8.99

Domaine A. et P. De Villaine Bouzeron 2009

For a perhaps more elegant get-together. This wine is made with Aligoté doré, a regional varietal that makes for versatile and aromatic wines. We love this Bouzeron; it’s crisp and lean with earthy, stony notes. It’s got a ton of finesse and understated earthiness. Excellent as an apéritif, and would pair well with seafood or a plate of cheeses. $26.99

Château Mazeau Bordeaux 2009

For those who still crave a deep red during the summer, we’ve brought in this nice quaffer from Bordeaux. Juicy red fruit flavors that deepen on the palate into a lingering, dry finish. Notes of licorice, coffee, and tobacco (oh, yeah). Can’t go wrong with price, either: $9.99

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 6/10 Friday, Jun 10 2011 

Snacks that do a lot of work.

Food @ PG

When summer comes, it’s nice give the stove and oven a break as much as possible. Grab a jar of something savory and add it to cold pasta, salads, and snack plates. Try a flavorful terrine or pâté for a simple sandwich that doesn’t sacrifice on flavor. Or consider a high-quality snack from the freezer. Here are our new favorite snacks that make life easy.

Grilled Fennel by Ritrovo

Set in olive oil with a bit of white wine, garlic, and parsley. Add to a tapas plate along roasted red peppers and some rustic charcuterie. ($10.99/10-oz. jar)

Marinated Carrots with Fennel by Arthur Épicerie Fine

Yep, we’re a little obsessed with fennel. Set in sea salt, these carrots and fennel taste unbelievably fresh. They’d be great with a plate of smoked salmon and a glass of cold white wine. ($6.49/10-oz. jar)

Balsamic Roasted Onions & Beets by Arthur Épicerie Fine

Made with a little red wine vinegar and a touch of brown sugar. Perfect with cold meat (maybe leftovers from last night?), salad, or a cheese plate. ($9.99/4.6-oz. jar)

Rillettes: Maybe the most savory stuff on Earth.

Rillettes du Périgord

A spread made from duck meat that’s been simmered in spices, juices, and fat, so the meat can soak up as much flavor as possible.  ($13.99/7-oz. terrine)

Last summer my friends and I had a particularly lovely picnic. To supplement the simple fruit, charcuterie, and salads we’d brought, we stopped by Café Presse for some rillette sandwiches. I remember thinking, are these gonna be a little too heavy for a hot summer day? Later, eating one, I thought, you shouldn’t be allowed to think anymore. They were awesome. Make your own baguette sandwiches with this terrine of rillettes from Fabrique Delices, a brand we like very much. I’d add quick-pickled red onion and shredded carrots, but classic accompaniments such as cornichons and mustard would also be great.

Frozen crepes: Making Sunday even Sunday-ier.

White Toque Frozen Crêpes

Now in the freezer case: ready-to-go crêpes for the lazy brunch chef. Made with just nine ingredients that are all extremely pronounceable. Just thaw and heat and pile on the spreads/protein/fruit/you know what to do. ($7.99/package of 6)

*Now on sale: White Toque 15 Organic Mini Fillo Shells were $5.99, they’re now just $1.99! Maybe you have some fillings looking for a home. They are flaky and fancy and delicious.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 2/2 Wednesday, Feb 2 2011 

Bright, chilly wines for bright, chilly days.

Wine @ PG

Looking to some whites and a sparkling to lighten the mid-winter stretch.

Chidaine Touraine 2009 ($16.99)

This is a perfectly executed and endlessly refreshing Sauvignon Blanc. Very aromatic, with fresh citrus notes, it has a chalky texture and a brilliant minerality. It drinks well above its mid-teen price point, rivaling some Sancerres. With the hints of sunshine, we’re starting to look more to crisp whites, and this is one of our favorites. Pair with Le Chevrot.

Domaine Pierre Sparr Marquis de Perlade ($9.99)

Made in the traditional method, this sparkling wine is ideal for festive gatherings.  It is a blend of Pinot Blanc, Chenin Blanc, Macabeu, and Chardonnay from the wonderful Alsatian producer Pierre Sparr.  Crisp, with lovely notes of green apple and a touch of honey and toast, this sparkling wine complements cheese platters, fruit and nuts beautifully.  It’s also a super value! Pair with Chaource.

Domaine de l’Idylle “Cruet” Vin de Savoie 2009 ($11.99)

Savoy is a region better known for its landscapes and cheeses than its wines, and that’s a crying shame. Just west of Burgundy, in a cool climate with steep terrain, grow a range of rare grapes, aromatic and bright. Domaine de l’Idylle has been making wines in the village of Cruet since 1840. This one is 100% Jacquère, a native variety that is vivacious and fragrant. Exuding pear, citrus, and floral notes, with bursts of green apple and minerality. The short period of sur lie aging gives a nice complexity and sleek body. A perfect foil to the richness of fondue and raclette, it also makes a wonderful choice for Kir (white wine with crème de cassis). Pair with Raclette.

Cheese @ PG

Old favorites, back in stock.

Le Chevrot

Try this full-flavored goat cheese with a Loire Valley white. Le Chevrot is produced in the Poitou region. It’s wonderfully “wrinkly” rind is fully edible, and the interior is creamy. Le Chevrot displays sweet, nutty flavors with a zesty, almost lime-like finish. ($11.99)

Chaource

The ultimate party cheese! This triple cream cow’s milk cheese from the Champagne region has a slightly fruity taste and a melt-in-the-mouth texture. Creamy and buttery, it’s amazing when paired with sparkling wine. ($11.99/each)

Raclette

This is an incredible value! A raw cow’s milk cheese with a supple texture and a full, beefy flavor. Even better when melted to make the traditional warm-you-up dish, raclette savoyarde. ($12.99/lb)

Craves @ PG

J'adore le saucisson.

We love products from Fabrique Delices because you know you’re getting a minimally processed product made without artificial ingredients. Rosette de Lyon is a dry salami made with all-natural pork raised with no antibiotics, no added hormones, and 100% vegetarian feeds. Slice it roughly and snack on it with some crusty baguette, hard cheeses, and olives or pickles. Francois, one of our wine reps, knows this is the real deal, Lyon-style saucisson, and he always grabs one or two when dropping by with wines for us to try.

Gifted @ PG

All dressed up and nowhere to go (thankfully).

This week’s suggestion for a Valentine’s Day gift: make your sweetheart dinner, and make it in 10 minutes. We love this black and white bowtie pasta from Donne del Grano; it’s an artisanal durum wheat pasta that looks as good as it tastes. For sauce, we prefer San Marzano arrabiatta sauce, because a little spice never hurt anybody.

 

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 11/21 Sunday, Nov 21 2010 

(Serving Suggestion.)

Wine @ PG

Here’s a recommended lineup of wines for the Thanksgiving meal, from bubbly to white to red. And there are so many more amazing options here at the shop: cremants, rosés, Burgundy, Bordeaux, dessert wines, and more.

Stephane Coquillette “Carte d’Or” Brut Champagne ($47)

This delicious Champagne is comprised of 60 % Pinot Noir and 40% Chardonnay grapes, which are culled from the Grand Crus and Premier Crus of the harvest. Exhibits amazing complexity with notes of melon, berries, toast, and buttered brioche. A persistent finish and fine bubbles: a divine way to start off your feast!

2009 Frédéric Gueguen Petite Chablis ($16.99)

What a delicious wine! Very characteristic of what a Chablis should be: crisp, clean, and elegant. Aromas of tart green apples, toasted almonds, grass and a touch of minerality. This wine pairs well with a wide range of foods, making it our choice for an outstanding Thanksgiving white wine.

2009 Marcel Lapierre Morgon ($24.99)

Marcel Lapierre was a renowned producer of Beaujolais wines, and his death this year marks a sad end to a vivacious man and a tireless advocate for biodynamic production and non-interventionist winemaking. His beloved Gamay grape gets its full expression in this vintage: Exuberant strawberry and red raspberry threaded with lilac, striking notes of blood orange rind, nutmeg, toasted pecan, blond tobacco, and subtle hints of game and forest floor. Silken in texture, sappy and pungent, this finishes with an exhilaratingly animated exchange of fruit, flower, and mineral elements and a sense of levity rare for its vintage.” 93 points Robert Parker

Meat @ PG

 

Pâté de Campagne

Pâté Provençal

Coarse yet spreadable, this pork pâté has bits of green olives and red pepper throughout. Flavorful, with plenty of herbs and spices. $14.99/lb

Pâté de Campagne

This country-style pork spread is coarsely textured and generously seasoned with black pepper. We like seeing who gets the carrot slice on top! $15.99/lb

Mousse Basquaise

Inspired by Basque flavors. Made with duck liver, roasted red bell peppers, and port wine. A bit of spice breaks up the creaminess of the mousse. $16.99/lb

Truffle Mousse

A delectable combination of chicken liver, truffles, and sherry. Savor with baguette and either a light Beaujolais or a sweet Sauternes. $18.99/lb

Duck Mousse with Port Wine

A savory, spreadable mousse made with duck liver, port wine, and spices. No artificial ingredients. Delicious! $20.99/lb

Goose Mousse Supreme

Made with goose and duck liver, and Sauternes. Set in aspic with oranges. One of our most popular mousses, this one is truly indulgent. $25.99/lb

And this just in: Fois Gras Mousse from D’Artagnan!

Craves @ PG

Syrups.

It’s the season of syrups. The distillation of fruit, flowers, or nuts into sugary liquid form, making everything sweeter and therefore better. We’ve got some fantastic options for adding flavor to your hot drinks, cocktails, whipped cream, and sweet treats. We have a wide range of Monin syrups, including grenadine, almond, caramel, and peppermint. Try maple spice or pumpkin spice to make a flavored whipped cream for pies and tarts. We also love L’Épicerie de Provence syrups. Cassis works for making celebratory Kir Royale cocktails, and we recommend Violet, Lavender or Chocolate Hazelnut in baked goods and candies.

Gifted @ PG

Le Souk Ceramique.

These brightly colored ceramics from Tunisia are all made and painted by hand. 100 percent food safe, and appropriate for use in the dishwasher and microwave. Above is the “Sauvage” pattern; we have over 6 patterns available in bowls, plates, mugs, teapots, and more. A beautiful tradition of craft making continues!

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

Paris Grocery News 8/5 Friday, Aug 6 2010 

Don't let this happen to you. We've got all your mustard needs covered.

News @ PG
A nice “spread” about the shop in Seattle Met
We’re thrilled to be included in Seattle Met’s “Food Lovers’ Guide to Seattle” issue. They took a cool shot of some of our mustards, which is fitting because this Saturday, August 7, is National Mustard Day (I know, you already had it marked on your calendars). Here’s a quick list of the many, many flavors of mustard we have available:
Dijon
Whole Grain
Green Peppercorn
Walnut
Honey & Balsamic
Basil
Tarragon
Provence Herbs
Blackcurrant
Grape Must
Truffle
Fig
Cognac
“Pompiers” aka Hot Pepper

We’re still on the hunt for pastis mustard. But this ought to keep your charcuterie plates and sandwiches busy for awhile!

Wine @ PG

Last week we talked about the wines everybody hypes, wines with caché. It only seemed fair that this week we let the spotlight turn to the best wines you’ve never heard of. Since it seems that everybody is having a birthday this month, this is a great way to give a gift that stands out from all the other presents. Not that gift giving is a competition (ok, sometimes a little bit). No, but seriously, who doesn’t love the thrill of surprise? Here’s your chance to give someone the wine they never knew they always wanted.

2008 Domaine Castera Jurançon Sec ($16.99)
This dry and lively white from Southwestern France is made from two native Basque varieties- Gros Manseng (95%) and Petit Manseng (5%)- and aged on the lees. This grape has a storied past in France: it is rumored that the lips of King Henry the IV were rubbed with Jurançon, and Colette claimed, ” I was a girl when I met this prince; aroused, imperious, treacherous, as all great seducers are.” We certainly have been seduced by its aromatic, refreshing qualities and lovely body. Bright and tangy, with green apple, tropical fruit and limestone notes; try with scallops in a light cream sauce!

2009 Domaine Schoffit Alsace Veilles Vignes Chasselas ($21.99)
Chasselas is the grape of 100 names. The obscure Swiss varietal is grown in only a handful of countries, and each country has its own name (or names) for it. In Alsace, it is often blended with the better known Riesling, Gewurztraminer, and Pinot Blanc. But under Schoffit’s guidance and his 80-year old vines, this white grape shines on its own. Racy, but with soft floral and honeyed notes; incredibly bright and refreshing despite the concentrated flavors and slight richness on the palate. We oohed and aahed as we tasted it and immediately placed an order.

2007 Tissot “Singulier” Arbois Trousseau ($34.99)
Nestled between Burgundy and Switzerland lies the Jura, France’s most exciting wine region. To say that it’s exciting because it is up-and-coming would be inaccurate. It is one of the oldest regions of wine-making, and there’s no sign of traditions being abandoned. The wines produced here, from vaguely sherry-like vin jaune to light bodied reds, are made from grapes unheard of. They remain some of the world’s most distinctive wines literally unlike any other in the world. They are described as “geeky” and “unique”. But we love them because they are incredible food wines. Being situated along the Jura mountains, the climate is cool, much like in Alsace, even though the soil is much like Burgundy’s. The elevation and climate is excellent for preserving the grapes’s natural acidity, and the resulting wines are agile, savory, with an impeccable array of flavors. We brought in a 100% Trousseau, from Arbois, one of the sub-apellations in the region which produces mostly reds and rosés. The wine is quite light-colored, but the low yields ensured a concentrated, complex bouquet of aromas. Earthy forest notes, red fruit, and blueberries with pepper notes. Amazing with steak and sautéed mushrooms.

For more information about this wine region, click here or here for articles.

2005 Chateau Montus Madiran ($37.99)
Madiran is a tiny appellation in Southwest France, where the deeply colored, tannic grape Tannat is grown. It yields strident wines that are perfect with grilled and gamey meats. The Chateau Montus is one of the best wine from Madiran. The blend of Tannat (80%) and Cabernet Sauvignon (20%) is made by Alain Brumont. It is a lusty wine, its inky color suggesting the richness on the palate and the nose. Aromas of toasty blackberries, leather, and oak make a complex and deep bouquet. The wine is firm, with well-integrated flavors of blackberry, raspberry, smoke, and clove. The finish is superb, lengthy and flavorful. It is powerful without being harsh or unduly tannic. This wine will cellar for several more years. Lovers of Bandol and Cabernet Sauvignon should definitely try it!

Meat @ PG
Not even a little bit “boar”ing.
In the oak forests (“la dehesa”) of Western Spain, Iberian pigs roam and sleep and feast on acorns. The black-hoofed descendants of an indigenous breed of wild boar, these pigs are specially cared for and catered to before their sacrifice (as the Spaniards have it): they are destined to become the superlative Ibérico de Bellota.

Yeah, they pretty much have better lives than we do.

This has only been available in the States for a number of years, and it’s definitely rare and pricey- but we couldn’t resist the opportunity to bring it to you. This richly marbled pork loin is infused with the flavor of acorns, their favorite food, and it has an inimitable rich and nutty flavor and a tender texture to die for. This is jamón heaven.
Lomo Ibérico de Bellota
Sliced to order. $91.99/lb – $22.99/quarter lb

Craves @ PG

Ficoco

Ficoco. Say it out loud- it’s fun. It’s also delicious- a fat-free spread from Croatia made with figs, pure cane sugar, and cocoa. From the famous Dalmatia brand of fig jams. Ficoco.

Feed Your Mind @ PG

Down and Out in Paris and London

I was assigned to read this book while a student in Paris, and it gave me something to relate to (I also know how to nurse the same cup of café for hours without attracting ire) but also some much needed perspective. It’s a bleakly humorous and soulful portrait of poverty, told through the adventures of a young writer who has found himself truly “down and out.” A somewhat lesser-known gem from Orwell.

Paris Grocery News 5/20 Friday, May 21 2010 

One for all, and all for meat!

Lyon is such a meat market. Literally.

Like the musketeer, D’Artagnan Meats make a dashing addition to your dinner plans. The founder, Ariane Daguin, started the company to meet the demand for quality duck in the U.S.A. Moulard duck is the backbone of Gascony cuisine, Ariane’s (and d’Artagnan’s) homeland, where the locals have a special region of their brain reserved for duck recipes, traditions, and folklore (or so Ariane claims). Today, their lineup still includes duck confit, luscious slices of fresh foie gras, rillettes, and smoked duck breast. But they’ve expanded to carry amazing sausages, salamis, and terrines from duck, goose, rabbit, wild boar, beef and lamb. Now that the days linger deep into the evening, there’s nothing better than popping open a bottle of wine, tearing up a baguette, tossing crunchy greens and serving it a savory platter of meats while the sunlight slips away.

Wine @ PG
Get 10% off any six bottles

Gascony is not just a land of duck fat dripped cuisine; Côtes-de-Gascogne consistently produces some of our favorite whites and red at our favorite price point: $9.99!

2007 Sichel Rouge Côtes-de-Gascogne ($9.99)
We were all impressed at just how well-made this Vin de Pays showed to be. The Sichel family has properties in several regions of France, and they brought the expertise they’ve garnered to Gascony. Primarily Cabernet Sauvignon and Merlot with some Tannat and Syrah, the Cotes de Gascogne is quite well-balanced, with medium tannins and a lovely persistence. The unusual blend is perfectly melded, its inky color hinting at the aromas of full red fruit, herbs and a hint of pepper. Great for merguez, smoked duck breast, and duck salami!

2008 Domaine de Mirail Colombard Côtes-de-Gascogne
($8.99)
An unbelievable value! This zippy white comes from a family farm in the heart of Armagnac. Cold-pressed to preserve the French Colombard grape’s fresh, fruity aromatics, the wine is then aged sur-lie for four months for added complexity. With loads of verve, this wine is great for salads; try it with a frisée salad with crispy ventrèche.

2009 Domaine de Cassagnoles Côtes-de-Gascogne ($9.99)
From a 76ha estate in Gascony come this blend of the local white trifecta: French Colombard, Ugni Blanc, and Gros Manseng. The first two grapes bring a crisp acidity, limestone, and citrus notes, while the Gros Manseng rounds out the wine with flavors of ripe stone fruit. A versatile, pleasurable wine that complements patés and cheeses.

2007 Seigneurs de Monbazillac ($11.99) 375mL
North of Gascony and east of Sauternes you can find the small appellation of Monbazillac. Like Sauternes, the wines produced here sweet, noble rot wines that are incredibly balanced. The fungus that covers the grapes after they begin to ripen not only imparts lovely aromas, it preserves the natural acid of the grapes even while the sugar content rises. Like clean honey, this blend of Sauvignon Blanc (30%), Semillon (60%), and Muscadelle (10%) has a vivid nose, with delicate floral notes, ripe apricot and honeysuckle. Surprisingly fresh, it is phenomenal with foie gras and bleu cheese.

Cheese @ PG

Look at these kids!

Fromagerie Picandine sits in the heart of the Périgord Blanc, a lush region of limestone plateaux, wide valleys, and rolling meadows. They produce some exquisite and adorable goat cheese specialties. While you can’t always judge a cheese by its packaging, or even its appearance or smell, with the Picandine cheeses, you definitely can. Their fantastic logo, a sinuous line drawing of a buck and doe nuzzling, lets you know that their cheeses come from the milk of happy goats in love. Le Picandou ($2.99 each) has that perfectly sweet-yet-sour flavor you look for in a fresh chèvre. It’s incredibly fresh-tasting and divinely creamy. We wrap the 1.4 ounce disks up individually, and they’ve become a customer favorite for a quick, convenient, and delicious snack. And I’m probably a little too thrilled about Picandou à Tartiner ($7.99 each), the same cheese in a 4.4 ounce resealable package. Now you can save a little for later. Finally, we have Bûchettes Picandine ($6.79 each), individually-wrapped packages of three “little logs” of aged goat cheese that would be perfect for a picnic. They have just enough age to offer some nice acidity and nuttiness, but still possess the subtle tang of a fresh chèvre.

The Picandine goat cheeses make great on-the-go snacks, but you can also ooh-and-ah over them at home. Broil it on rustic bread, mix it with pasta, or dollop a bit on top of a salad. Oh, and did I mention that they’re really cute?

Charcuterie @ PG
It rhymes!

Duck: D’Artagnan’s slices of Raw Duck Foie Gras ($98/lb) are so plump and creamy looking, they’re like silk-sheathed down pillows in your mouth! We also have a ready-to-eat Foie Gras Terrine ($24.79). Don’t forget about Duck Leg Confit ($11.99ea) and the peppery Smoked Duck Breast ($30.99/lb), both are delicious on salad.

Sausage: Both the dry Pork Saucisson Sec ($8.99/8oz) and the gamey Wild Boar Saucisson ($6.49/4oz) are luscious. In fresh sausage, we have too many awesome flavors to list… you’ll have to come see for yourself! And don’t forget about Ventrèche — once you start using salted pork belly, it is mighty hard to stop.

Terrines: We have three kinds of terrine in convenient 8oz molds: Mousse Truffée, with chicken and turkey livers and truffles; Mousse Basquaise, from duck liver, Port, and red bell peppers; and the chicken and turkey liver Peppercorn Mousse. They are all only $10.99!

Pantry Items: It’s always good to have Duck Fat ($7.99/7oz), Veal Demi Glace ($8.99/7.5oz), and Black or White Truffle Butter ($9.99/3oz and $12.99/3oz) on hand! They add an easy elegance to the simplest dishes.

Confits & Chutneys

A little bit of relish is a great way to balance a cheese and charcuterie platter. Try L’Epicurien’s Grape Must Mustard ($12.99/7oz) on the Rabbit, Pork and Ginger Sausage, or the Shallot Confit (S10.49/7oz) with Saucisson Sec. Boat Street’s Pickled French Plums ($9.99) are delicious on Foie Gras and all kinds of Pate. We have mile-high shelving with all kinds of preserves: come mix and match at your pleasure!