We predict red wine, with a chance of movie nights.

Wine @ PG

New to the shop: a cider that delivers pure apple goodness, and a sparkling rosé from an underrepresented region that totally charmed us.

Sidre Doux & Bugey Cerdon

2008 Eric Bordelet Sidre Doux ($13.99)

Eric Bordelet took over his family’s estate and orchards in 1992, and he is passionate about elevating the standards of cider production and bringing cider to the export market and restaurants. In addition, his ciders are produced organically and biodynamically. Although sweet in comparison with the Brut, off-dry would be the appropriate description for this bright and delightful sparkling apple cider. The Doux is produced from the same vats as the Brut, but a small amount of residual sugar is left in while the former is fermented dry, leaving just a touch a sweetness to round out the cider on the palate. At 4-percent alcohol, it’s a remarkable drink for aperitifs or light meals.

Domaine Balivet NV Bugey Cerdon Méthode Ancéstrale ($22.99)

Very fresh and zesty, this sparkling rosé from Savoie is a fabulous addition to just about any occasion. It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations, as is done with champagne and most cremants. 100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness. It has low alcohol (8-precent) and shows good minerality and acidity in the mouth, with fresh grape aromas in the nose. Really tasty and a pretty, delicate pink color in the glass.

We’ve also brought in two fantastic value wines for the transition to fall. We’re already craving stews and roasts and gratins, and we wanted to stock up on tasty bistro-style reds that we could reach for without too much thought. Get those ovens and stovetops working again, pour yourself a glass, and settle in for a rainy night.

Value Reds!

2009 Chateau La Croix du Duc Bordeaux ($9.99)

A blend of 80% Merlot, 10% Cab Franc, and 10% Cabernet Sauvignon, this wine has a soft texture with bright boysenberry and black cherry flavors. Smoky notes of chocolate and menthol provide punch and structure. This Bordeaux has terrific balance and a mineral finish, and it will stand up to hearty winter meals

2009 Mas de Boislauzon “La Chaussynette” Vin de France ($9.99)

The brother and sister team of Daniel and Christine Chaussey are the sixth generation to run the esteemed Mas de Boislauzon estate. They’ve continued to build their reputation with superlative Chateauneuf-du-Pape and Cotes du Rhone wines. La Chausseynette is essentially declassified Chateauneuf, made with a blend of Grenache, Syrah, and Mourvedre. It’s bright and juicy, with lively notes of blackcurrant and blackberry and a peppery, spicy finish. A red to reach for all season.

And finally: we still have some bottles left of our favorite Summer Swiller: the 2009 Abel Clement Rhone Rosé ($7.99). It’s fresh and light on the palate, with notes of wild strawberry and a touch of spice. Perfect for a meal of pasta with late-summer tomatoes. Get it while it lasts!

Craves @ PG

Chocolate-Hazelnut Spreads Line Up For Battle

It’s the Chocolate-Hazelnut Spread Wars of 2010! Who will emerge victorious: Nutella, Noisette+Cacao, Nocciolata, or Loacker ?  To the victor go the spreads.

Feed Your Mind @ PG

The French Country Table by Laura Washburn

This is exactly what we’re looking for in these suddenly cold, grey days. A winter’s worth of perfectly simple-to-execute bistro dishes, ranging from soups to meat to gratins to dessert. These are the recipes you’ve always meant to work into your repetoire: cassoulet, ratatouille, tartiflette, gratin dauphinois. Hopefully you’ll still be hungry by the holidays, because the Chocolate Chestnut Tarte would be the perfect merry sweet. Also, the photography by Martin Brigdale is enough to make you chuck your fancy flatware sets and all-white plates for  mismatched antiques and vintage tableware.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery