Snacks that do a lot of work.

Food @ PG

When summer comes, it’s nice give the stove and oven a break as much as possible. Grab a jar of something savory and add it to cold pasta, salads, and snack plates. Try a flavorful terrine or pâté for a simple sandwich that doesn’t sacrifice on flavor. Or consider a high-quality snack from the freezer. Here are our new favorite snacks that make life easy.

Grilled Fennel by Ritrovo

Set in olive oil with a bit of white wine, garlic, and parsley. Add to a tapas plate along roasted red peppers and some rustic charcuterie. ($10.99/10-oz. jar)

Marinated Carrots with Fennel by Arthur Épicerie Fine

Yep, we’re a little obsessed with fennel. Set in sea salt, these carrots and fennel taste unbelievably fresh. They’d be great with a plate of smoked salmon and a glass of cold white wine. ($6.49/10-oz. jar)

Balsamic Roasted Onions & Beets by Arthur Épicerie Fine

Made with a little red wine vinegar and a touch of brown sugar. Perfect with cold meat (maybe leftovers from last night?), salad, or a cheese plate. ($9.99/4.6-oz. jar)

Rillettes: Maybe the most savory stuff on Earth.

Rillettes du Périgord

A spread made from duck meat that’s been simmered in spices, juices, and fat, so the meat can soak up as much flavor as possible.  ($13.99/7-oz. terrine)

Last summer my friends and I had a particularly lovely picnic. To supplement the simple fruit, charcuterie, and salads we’d brought, we stopped by Café Presse for some rillette sandwiches. I remember thinking, are these gonna be a little too heavy for a hot summer day? Later, eating one, I thought, you shouldn’t be allowed to think anymore. They were awesome. Make your own baguette sandwiches with this terrine of rillettes from Fabrique Delices, a brand we like very much. I’d add quick-pickled red onion and shredded carrots, but classic accompaniments such as cornichons and mustard would also be great.

Frozen crepes: Making Sunday even Sunday-ier.

White Toque Frozen Crêpes

Now in the freezer case: ready-to-go crêpes for the lazy brunch chef. Made with just nine ingredients that are all extremely pronounceable. Just thaw and heat and pile on the spreads/protein/fruit/you know what to do. ($7.99/package of 6)

*Now on sale: White Toque 15 Organic Mini Fillo Shells were $5.99, they’re now just $1.99! Maybe you have some fillings looking for a home. They are flaky and fancy and delicious.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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