Un Fromage brulé avec des feux de l'amour

This Valentine’s Day add something extra special to your dining experience and come and pick up a glorious slice of Tomme Brulée Cheese! This is a raw sheep’s milk cheese from the Basque region of France. Aged by Pascal Beillevaire, this soft-textured cheese displays nutty, roasted, and complex flavors. The rind is singed with a naked flame, giving the cheese a tangy, caramelized finish.

Animal: Sheep
Pasteurized: no
Country of Origin: France/Basque Country