Hand Crafted Salt Cellars $9.99 Each
These adorable clay “pinch bowls” are made by a local artisan in Ipswich, Massachusetts. The salt cellars are made by hand, giving each a unique look. Choose your favorite and pair with one of our varieties of salt!
Pécou River Stones $8.99 5.6 oz
French candies disguised as shiny stones. Each box contains an assortment of dried apricot, marzipan, almond, and chocolate pieces enrobed in a hard candy shell. Fool the kids or display in a bowl as appetizing decor.
Smoked Salmon & Spinach Mousse $19.99 lb
Easter appetizers made easy. Spread this delightfully creamy blend of smoked salmon, cream cheese, and spinach on toasted French baguette, pair with a crisp white wine, or a festive flute of bubbly, and enjoy!
Violet Syrup $13.99 8.5 oz
With spring in the air (if you can brave the rain long enough to catch a whiff), why not celebrate with floral inspired fare..
This versatile syrup made in Provence adds a lovely hint of violet to baked goods, icings, and drinks. Use to make French macarons, drizzle over pancakes, add a spoonful to whipped cream for a floral topping, mix with champagne for a springtime kir, or try in the following cocktail..
♥ 1.5 oz white rum
♥ Juice of two fresh limes
♥ 3/4 oz Violette syrup
Combine all ingredients into a cocktail shaker with plenty of ice. Shake vigorously until cold. Don’t forget to do a taste test, adjusting the syrup and lime to get a perfect balance of sweet and sour. Strain into a chilled champagne coupe or a chilled martini glass. Garnish with a lemon wedge or flower petal.
Makes one cocktail.