Bourbon Barrel-Aged Fish Sauce

Today’s NY Times column:

To Taste: Fish Sauce, Treated Like Wine
Count on a mere splash of Asian fish sauce to add subtle depth to all sorts of dishes, sauces and marinades. Now a company called Blis Gourmet has taken batches of Red Boat, a distinctive Vietnamese fish sauce, and barrel-aged them for seven months, yielding a sauce with layers of flavor, hints of smoke and a wide array of uses. Add chopped shallots and you have an intriguing alternative to mignonette for oysters, or let it enhance a vinaigrette for salad or steamed fish.

Come on in to Paris Grocery and pick some up today! $29.95

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