Paris Grocery News
March 15th, 2012

We got a lot of new products in over the last week, so come in to check them all out! I could only pick out a few favorites to share this week though. Without further ado:

 

Chateau Haut-Mongeat Graves de Vayres Blanc 2010

40% Semillon, 40% Muscadelle, 20% Sauvignon Blanc. Light gold in color, this delicious blend is fresh and lively with a palate-cleansing, racy acidity and bright, ripe fruit. The bouquet is highly aromatic with abundant notes of apple, pear, pineapple, and flowers. Drink it as an aperitif or serve with almost any seafood, pork, or chicken. Excellent with spicy dishes! $10.99

Chateau D’Arlay NV Macvin du Jura Rouge

A wine-geek’s wine, Macvin expands our understanding of wine in general and is a fascinating, adventurous treat. One third brandy and two thirds Pinot Noir grape must, this Macvin is held 4 years in casks and one year in old oak before being released. The result is curious, rich, layered dessert wine with plenty of spice. It reveals huge intensity along with some sweetness and glycerin from its red liqueur, with some slight peppermint notes as well. 95 points, Wine Advocate $21.99 350 ml

Tirecul la Graviere Monbazillac 2007 Les Pins

“Tirecul la Graviere is recognized as the top property of the [Monbazillac] AOC. The fame of Chateau Tirecul la Graviere has spread far and wide over the last several years. Most notably, Robert Parker has awarded the property two 100 point scores and compared it with Sauterne’s Chateau d’Yquem. With good acidity and a solid backbone, these wines can last for decades, a rarity in wines from this area of Southwest France. These wines are magical, defining examples of the best that Monbazillac can offer. 80% Semillon, 20% Muscadelle botrytized grapes grown in chalky soil, seeing some French oak. $19.99 500 ml

2009 La Granacha Vielles Vignes

The 2009 La Granacha is made from 100% old vine Grenache (some parcels are nearly 100 years old). Also aged in tank before being bottled unfined and unfiltered, this is the most powerful La Granacha yet made, tipping the scales at nearly 16% natural alcohol. The belief that such a powerful wine can not also be elegant is disproved by the precise, fresh, lively kirsch liqueur notes intermixed with tobacco leaf, loamy soil, and forest floor characteristics. This delicious, deep ruby/plum-colored, round, generous, glycerin-filled wine can be enjoyed over the next several years. 90 points Wine Advocate $14.99

2010 Andezon Cotes du Rhone

The classic cuvee, which has long been selected by importer Eric Solomon, is their 2010 Domaine d’Andezon, a blend of 90% Syrah and 10% Grenache. While there are critics of Syrah grown in the southern Rhone, even the cynics agree that the old-vine Syrah from the Gard has a special character to it. This wine comes from 40+-year-old Syrah vines and 60+-year-old Grenache vines, bottled unfined and unfiltered after being aged in both tank and concrete. Dense ruby/purple, with a stunning nose of blackberry liqueur and jus de viande (beef/meat juices), its thrilling, intensely pure, full-bodied mouthfeel, good freshness, and striking floral character all combine for one of the very best bargains in dry red wine that readers are likely to find anywhere in the world. 91 points Wine Advocate $14.99

2010 Domaine de Fees

The newest cuvee is from a single estate, located just to the west of Lirac, called Domaine des Fees. Bottled separately, there are 1,000 cases for the US market and this blend of equal parts Grenache and Syrah, aged completely in concrete tanks, is stunning. Gorgeous notes of roasted meats, Provencal herbs, sweet black cherry liqueur, and licorice as well as spice jump from the glass of this dense, ruby/purple-tinged wine. Fresh, full-bodied and juicy, with a velvety texture, it is a beauty that would be best drunk over the next 3-4 years. Think of it as a Chateauneuf du Pape wearing a Cotes du Rhone mask.90 points Wine Advocate 

$14.99

Cheeses

 

Brillat Savarin

Nirvana on a cracker! One of the most decadent cheeses you will ever eat, Brillat Savarin aux truffles is named after the so-called “Father of Modern Cooking.” The decadently creamy texture and milky flavor of this fresh cheese pairs beautifully with the earthy and aromatic black truffles. Definitely a cheese to share with friends! Try it with buttery crackers for a savory snack or paired with fruit for an over-the-top dessert. $46.99

Montealva

Montealva is a semi-soft pastuerized goat cheese form Cadiz. Like Amercian goat cheeses Montealva is creamy, but has more of a moist chalky texture on the pallete. The mild slightly piquant goat tang translates into vibrant lemon tones and a lasting citrus finish. $20.99

Dark Chocolate Fondue with Fleur de Sel

This charming chocolate fondue is a mixture of 70% dark chocolate and fleur de sel, adding a little kick to a favorite dessert. The ceramic cup is microwaveable, or it can be heated in a double broiler. Either way, use it to dip your favorite fruits and cookies and see what a little fleur de sel adds to a sweet treat! $22.99

We’ve always loved and carried Traou Mad de Pont Aven cookies from Brittany. Made with salted butter, these thick biscuits are supremely dunk-worthy. But in honor of the Gauguin exhibit at the Seattle Art Museum, we’ve brought in these adorable Gauguin tins of cookies. Stop by the Paris Grocery after seeing the masterpieces and pick up a tasty souvenir! $13.99 each

Pan Ducale Bastoncini Biscotti-Cantuccini. I opened these biscotti today for purely scientific purposes, and half the box was gone by noon. The same fate befell all the biscotti pictured above. Seriously addicting, these biscotti have the right balance of crunch and crumble to hold up by themselves or go with your morning coffee. Available in almond or chocolate-hazelnut. $6.24 each.

 

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Thanks for reading, and we’ll see you in the shop!

Ellen

and
Steve Winston and Sharon Baden
Owners, Paris Grocery

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