|Paris Grocery News|
|January 25th, 2011|
|Have you missed us?We hope you all survived the great snow storm of 2012 and have been keeping warm. It’s certainly a time for hot food and good company. With the holidays past, I’ve had most of my ‘home favorites’ and am ready to branch out and try something new. It’s a new year, and time for explorations! This week, I headed to North Africa for inspiration and am attempting to cook a Chicken Bastilla
Warm, flakey pastry filled with the unorthodox but outstanding combination of chicken (traditionally pigeon but who has time to go pigeon trapping these days?), blanched almonds($7.99/lb), Moroccan spices, orange blossom water ($5.99) and powdered sugar. Warca, also known as Feuille de Brique ($4.29), is the secret to the puffed, airy layers that bring a lightness to the otherwise extremely rich, nutty and spicy dish. !
For lunch, pair the Bastilla with our new signature Paris Grocery Moroccan mint tea ~$2.00/16 oz
For dinner, pair it with the 2009 Alain Graillot Syrocco ‘Zenata’ $19.99
This 100% Syrah possesses lots of soft, jammy, berry fruit, licorice, pepper and meaty notes. Tasty, plump, and altogether hedonistic, this wine is ideal for drinking over the next several years.
Of course, we’ve got to rave about a few more wine at PG this week, as long as we’ve got your ear:
2010 Cercius Cotes du Rhone Vielles Vignes $15.99
“Wow, is this an exciting wine! A custom cuvee put together by importer Eric Solomon along with the brilliant oenologist Philippe Cambie and Costieres de Nimes’ up-and-coming superstar, Michel Gassier, this blend of 85% Grenache and 15% Syrah (and there are 5,000 cases for the US) comes from the 70- to 80-year-old Grenache vines on the plateau of Domazan to the south of Chateauneuf du Pape. This sensational wine tastes more like Chateauneuf du Pape than just about any Cotes du Rhone one is likely to find. It is also another example of what looks to be another great vintage emerging from the southern Rhone – 2010. This is one of the greatest Cotes du Rhones I have ever tasted – wonderfully intense, deep ruby with some purple tinges, with a stunning nose of black raspberry liqueur intermixed with sweet cherries, licorice, pepper and Provencal lavender. Round, generous, opulent and heady, this fabulously intense, hedonistic wine should be drunk over the next 3-4 years. Bravo!” 93 points Wine Advocate
Georges Duboef Macon-Villages Chardonnay 2009 $9.99
This 100% chardonnay from Burgundy is un-oaked, making it fresh and floral with a beautiful nose. bright fruits are balanced by almond and a minerality that carries the lengthy finish. It’s a real treat at this price.
Thanks for reading, stay warm, and we’ll see you in the shop!
Steve Winston and Sharon Baden
Owners, Paris Grocery