Paris Grocery News

September 9, 2011

French culture is often prized for its unique characteristics, and for centuries it has been a pinnacle of style and taste. While the influence of French culture cannot be overstated, part of that wonderful je ne se quoi comes from the influence of other cultures upon the French. From Viet Nam to Tunisia, Morocco to Algiers, the French Empire adopted and was influenced by aspects of each of the peoples it colonized. The result is an incredibly rich and varied french palate, a mosaic culture full of nuance and surprise. This week, we pay homage to the fantastic diversity of French culture by showcasing a few of our products that are undeniably French, yet undeniably exotic.

click on the picture for some information/inspiration!

Feuille de brick

Just in this week, we have White Toque Feuille de brick, ‘the finest and crispiest of them all’. Originally from Tunisia, brick pastry dough is impossibly light and flaky, and used for both sweet and savory appetizers and desserts, baked or fried. There are 10 sheets (12″ diameter) in each frozen package, so keep some around for the next time you entertain. They’re a real crowd pleaser. $4.49

Red Boat Fish Sauce

At least once a week we get a call asking if we carry Red Boat Fish Sauce. It’s simply the best fish sauce on the market, an essential ingredient in Vietnamese cooking. Western chefs have embraced fish sauce as a go-to ingredient that draws out a dish’s own flavors and adds a special complexity of taste. Red Boat is an artisan fish sauce that has had people raving. Read up on it here, or here, then come in and try some for yourself! 250 ml bottles are $4.99

Le Souk Tagines

Ghille Basan defines the Tagine as a ‘stew worthy of poetry’ in his book on the subject (which we do carry for $15.99). Tagines are truly an art, and are a meal inseparable from the beautiful container they are made in and served from. The conical shape allows steam to circulate inside during cooking, preserving tender flavors. We sell a few different styles of Tagine, so whether you’re a beginner or a professional you can appreciate the succulent and aromatic spice of Morrocco. From Le Souk we carry clay cooking tagines in small and large sizes, as well as hand painted ceramic serving tagines that are drop-dead gorgeous. $40.00-$60.00

Emile Henry Tagines

But for the true marriage of French and North African cooking, no Tagine can compare with Emile Henry’s Poterie Culinaire. The Burgundy Clay that Emile Henry uses is slowly disperses heat, can be put on direct flame, under a broiler, in the microwave and in the dishwasher. Emile Henry offers the highest quality products, and they guarantee their Tagines with a limited 10 year warranty. A beautiful investment or gift for someone who loves to cook. We have them in two sizes and four colors. $126.00

And of course, the drinks (As a side note, today’s ‘french phrase’ from our one-a-day calendar is “ça l’aide à se détendre” or ‘it helps him to relax’. We thought it was appropriate)!

2009 Domaine Olivier Hillaire Chateauneuf-du-pape $55.00

Bright ruby. Spicy strawberry and raspberry aromas are lifted by a floral element and a hint of black tea. Fresh and precise, accented by silky texture and good breadth. Finishes firm and persistent, with attractive fruit and a slight dryness. this 2009 Chateauneuf du Pape has outstanding depth of dark fruit, and will be perfect to drink starting in November. What a wonderful investment for the holiday season.

2009 Cercius Cotes du Rhone Villages $16.99

The 2009 Cercius red, a Visan Cotes du Rhone-Villages, is composed of 85% Grenache and 15% Syrah. It represents a naked expression of Cotes du Rhone as it is aged completely in concrete prior to bottling. This medium to full-bodied wine possesses a deep ruby/purple color in addition to copious black currant and black cherry fruit interwoven with graphite, crushed rocks, and spice, excellent fruit intensity, a full-bodied mouthfeel, good acidity, and light tannins. It should drink nicely for 3-4 years.

Clos Normand Brut French Fermented Cider $6.99

If you’ve ever been curious about French Cider, Clos Normand is a great introduction. If you’re already a fan, than Clos Normand is an old favorite. With crisp red apple notes and a hint of fresh bread, this is an inviting and uncomplicated cider sure to please just about anyone.

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Thanks for reading, see you soon!
Ellen

and
Steve Winston and Sharon Baden
Owners, Paris Grocery
A wine and cheese shop with a french mood

1418 Western Ave
Seattle, WA 98101
206.682.0679

Monday-Saturday
10 to 6
Sunday
11 to 5

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