Consider a box of unique cookies for Mom. Fossier's Biscuits Roses are best when dunked in Champagne, which is so fancy it's almost unbearable.

Gifts @ PG

We love Mother’s Day; it’s a chance to celebrate any mother or mother-figure in your life. We’ve got so many gifts and sweets and snacks that would make a terrific gift for Mom, it’s ridiculous.

Until a shop in Seattle makes decent macarons, consider making your own!

I Heart Macarons by Hisako Ogita is full of charming, colorful pictures as well as specific technical instruction for making macarons. Our book section is bursting with cookbooks, France-located fiction, and wish-fulfillment nonfiction about living in France.

Everyone needs tiny footed dishes.

Victoriana Noir Footed Dishes by Rosanna are great for mustard, chocolates, or spare change. We also carry teapots, plates, and mugs from this local designer who specializes in sophisticated whimsy.

We’d also be glad to help you put together a collection of sweet and savory foodstuffs: jams, mustards, olives, vinegars, cookies, and more. Happy Mother’s Day!

Wines @ PG

A rebel's last yell, my favorite pink, and an exceptional Cab Franc.

2010 Marcel Lapierre Raisins Gaulois Gamay

Marcel Lapierre was a renowned producer of Beaujolais wines, and his death last year marked a sad end to a vivacious man and a tireless advocate for biodynamic production and non-interventionist winemaking. He was one of the “Gang of Four” rebel winemakers in Beaujolais, a group of vitners dedicated to making natural, delicious wines and bucking convention and appellation when necessary. Despite his disregard for the system, Marcel was one of the most respected producers in France. His Raisins Gaulois Gamay is absolutely charming, grapey, and fresh, with spicy black cherry notes and a little dustiness. Though not an “official” Beaujolais, it shows how great these light-hearted wines can be. We’ve brought in three cases of this delicious wine—it’s not to be missed!

2010 Domaine de Fontsainte Corbières Gris de Gris

This remains one of my absolute favorite rosés, over several vintages. It’s a unique “Gris de Gris” that’s made from both Grenache Noir and Grenache Gris, along with a few other southern French varietals. Bruno Laboucarié show the same care with his rosé as with his red wine, harvesting by hand and pressing whole clusters of grapes to preserve their delicate aromas. Incredibly fresh, with zippy strawberry notes and superb minerality. This will make a superb accompaniment to olives, grilled shrimp, and other savory snacks common in Corbières. Bring on the sunshine!

2009 Catherine & Pierre Breton Chinon

Imported by Kermit Lynch, who knows a thing or two about funky, interesting wines. We’re big fans of this producer, as well—their unique, terroir-driven wines are a hit on the bistro scene in Paris. This Cabernet Franc is full of dark fruit and savory, olive notes, with mostly smooth tannins. Check out what Kermit Lynch had to say about the Bretons.

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery