A cheesemonger's wedding cake.

Cheese @ PG

We’ve brought in some specially-priced wheels of our favorite cheeses.

Fleur Verte

Absolutely one of our best-selling cheeses, now at 5 dollars less a pound. This fresh goat cheese from Périgord is adorned with thyme, tarragon, and pink peppercorns, and it has a dense and cake-like texture. The flavors are lemony and boldly herbaceous. A beautiful cheese to look at and to eat—I call it the “wedding cake” of cheeses. ($24.99/lb)

Chistou: du vache et du brebis.

Chistou

Istara is well-known for their sheep’s milk cheeses from the Basque region. This one’s fun for being a mix of 50-percent sheep’s milk and 50-percent cow’s milk. It’s semi-hard, with a creamy texture. We found it slightly piquant, with equal notes of grassiness and nuttiness. ($15.99/lb)

Tomme de Savoie

A cow’s milk cheese from the mountainous Savoie with a distinctly raw milk flavor: beefy, hazelnutty, and pleasantly milky. With about 30-percent fat content, this is the most creamy “low fat” cheese out there. Enjoy with liver-stoked pâtés and light red wines such as Beaujolais. ($9.99/lb)

Can't go wrong with Camembert.

Camembert le Pommier

Earthy, buttery, and aromatic, this classic cheese from Normandy has a tender crust that crumbles when spread. Small production, high quality milk from family farmers, and superior ripening by affineur Herve Mons make this a superior Camembert to the many mass-market varieties out there. ($7.99/each)

Books @ PG

Two of my favorites from our latest shipment of new releases and new sale books.

Patricia Wells: food legend and cookbook factory.

Salad as a Meal by Patricia Wells

After a long winter of hot, fill-me-up dishes, a Big Salad for a meal sounds just about right. There’s a lot going on in this book beyond the obligatory frisée aux lardons recipe; I spot influences from specific French regions, Europe, Asia, and California spa cuisine. There are plenty of meat and seafood-based recipes, along with a few soups, starters, and even a section on bread and other accompaniments. And I have a weakness for cookbooks that don’t skimp on the colorful photos—I often copy the gorgeous plating ideas, even if I’m just cooking for one!

Adam Gopnik: If Molière had been born in Philly.

Paris to the Moon by Adam Gopnik, author of the New Yorker‘s “Paris Journal” from 1995-2000. One of my absolute favorite books, and certainly one of the most wry and tender books on living in Paris (in a crowded and sometimes mediocre field of rosy-hued memoirs). Brand new, but only $9.99!

“The chronicle of an American writer’s lifelong infatuation with Paris is also an extended meditation—in turn hilarious and deeply moving—on the threat of globalization, the art of parenting, and the civilizing intimacy of family life. Gopnik’s insights are infused with a formidable cultural intelligence, and his prose is as pellucid as that of any essayist. A brilliant, exhilarating book.”  —Francine du Plessix Gray

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery