The first delivery of rosés! Can you stand it? (You can't.)

Wine @ PG

“April is the cruellest month, breeding

Lilacs out of the dead land, mixing

Memory and desire, stirring

Dull roots with spring rain.”

From “The Waste Land” by T.S. Eliot

Apparently, perpetual sad guy Thomas Stearns never shopped at Paris Grocery. (Though I love the way he places those gerunds at the end of the line). But it’s hard for us to be cranky about this blustery spring weather when the first crop of rosés has officially arrived at the shop! Like so many shining flowers emerging from the cold bed of winter, these wines glitter with the promise of summer.

Sorry to be so corny. I just really really like rosé.

Chateau L’Ermitage Costières de Nimes Rosé 2010

This Rhône blend of 50% Syrah, 30% Grenache, and 20% Mouvedre is a perhaps slightly more fruit forward wine than the Provence rosés. It’s a vivid carmine color, with bright notes of melon and strawberry and a touch of spice and minerals. This is my pick so far for a “summer swiller”: that cheap rose that pairs with just about anything, making it perfect for larger groups getting together for a picnic or bbq. ($8.99)

Domaine Sorin “Terra Amata” Côtes de Provence Rosé 2010

Robert Parker called winemaker Luc Sorin one of the most exciting in the South of France, and his wines are served at some of the finest restaurants in the Côte-d’Azur. They have gained a reputation for being smooth and appealing, making for an excellent match with many styles of cuisine. The Côtes de Provence rosé is their best-known wine. A lovely, dusky pink, it’s light and refreshing, with intriguing notes of herbs. ($11.99)

Triennes Rosé 2010

Primarily made from Cinsault, the juice for this Provençal rosé spent only a couple of hours in contact with the skins, resulting in a very pale color and delicate texture. It’s  bottled early to maintain its vibrant freshness. This one is my favorite, and I think it’s one of Sharon’s, too; it’s just such a beautiful wine. Light strawberry and red currant notes, with a vibrant minerality and an ethereal creaminess on the finish. It’s got that Provençal quality that I like to call “fruit and rocks.” ($15.99)

Château du Rouët Côtes de Provence Rosé 2010

Delicate and delicious; a perfect evocation of Provençal-style rosé. Made with a blend of 60% Grenache and 40% Syrah. The grapes are hand-harvested from volcanic gravel soils that washed down from the Esterel mountain range. We love the curvaceous bottle! ($14.99)

Cheese & Butter @ PG

Le Wavreumont. (Say that five times fast.)

Back in stock!

Le Wavreumont

A newly commissioned cheese for the Belgian city of Liège, made with raw organic cow’s milk from the area farms. Inspired by the long tradition of monastery cheeses, this has a  creamy, palate-coating texture and a complex, eggy flavor. Deliciously snackable! ($25.99/lb)

Perfectly round, perfectly yummy.

Soumaintrain

A cow’s milk cheese from Yonne in northern Burgundy. Like Époisses, the wheels are washed with brine and marc de Bourgogne. Pungent, gooey, rich, mushroomy, and barnyardy- some even say it displays umami. Try it with a Chablis for a particularly blissful experience. George, our resident cheesemonger, is obsessed with this cheese.  ($24.99/each)

Beurre d’Isigny

Isigny Sainte Mère is a well-known brand of dairy products. The milk they use comes from the cows of many cooperatives who eat the nutritious grasses of northwest France all year long, allowing for higher trace amounts of iodine and other minerals. These charming paperboard tubs of sweet, unsalted butter are great for use in baking or just as a spread. ($6.99/each)

Thanks for reading, see you soon!
Rachel

and
Steve Winston and Sharon Baden
Owners, Paris Grocery