Food & Sweets @ PG
A shipment of items so wonderful and weird, I have to mention them all.
Absinthe Sugar by Bonnecaze & Cie (5¢). These sugar cubes are ostensibly more “melty” (technical term) than other sugar cubes—the better to pour absinthe over, my dear. Also for people who love tiny things in old-timey packaging.
Underberg ($1.79/each or $4.99/3). I was having a drink at 611 Supreme one night and saw a display of this herbal digestive sitting on the bar. The picture on the box—a lady in white offering up a handful of herbs that swirled and floated away to the heavens—was just too much. The bartender recommended we knock back the entire 20 mL (ingredients: water, alcohol, natural flavors from herbs and roots of the genus gentiana) all at once. I have not been sick since, and also I seem to be able to lift cars. No, not really. But this stuff packs one intense and herbaceous punch!
Assorted Chocolate Mini-bars by Ritter Sport (60¢). Many customers have mentioned their love for this German brand of chocolate, so we’ve brought these in as our latest evil plot against you (wherein we place candy at the register and you can’t resist it). Flavors: milk chocolate, hazelnut, marzipan, nougat, yogurt, cornflakes (my favorite!), and butter cookie.
Orange Oat Crisps by Gille ($3.79). These biscuits from Sweden are infused with orange flavor and drizzled with Belgian chocolate. We love the light, crispy texture.
Crème Brûlée Mix by Dr. Oetker ($2.99). For the lazy chef, we think this brand of dessert mixes from Canada offers the best quality. And, as it says in tantalizing script on the box, it comes “With Caramelizing Sugar.”
Licorice Cats by Dutch Sweets ($2.99). They’re a bit chewy, semi-hard, and shaped like a cat. Eating black cats: perhaps a holdover from our ancient pagan days?
Double Salt Licorice by Gustaf’s ($3.79). We’ve had many requests for this! I fancy myself a bold eater of extreme flavors, but these supremely salty coins of licorice are only for the die-hard fan.
Gjetost Cheese by Ski Queen ($6.99). This golden brown block of cheese from Norway is made from a blend of cow’s and goat’s milk. The milk is cooked until it caramelizes, giving it a nutty, mildly sweet flavor. We love the red packaging with its IKEA font. It’s best when sliced with a cheese plane and served with fruit and crispbread. It’s known as a skier’s snack in Norway; throw your own après-ski party and introduce your friends to this amazing cheese.
More of our favorite thing: Food en Tube!
Mayonnaise by Mills ($3.29). It’s mayo in a tube from Norway. From their website: “ideal for garnising (sic), enhacing (sic) the taste of sandwiches, dips and sauces, weather (sic) it be for everyday use or on special occations (sic).” Yes!
Pure Almond Paste by Odense ($7.49). Made with mostly almonds, along with sugar and glucose syrup, this brand of almond paste imported from Denmark is widely heralded as the best by the choosy denizens of the internet (we’re included in that category).
Thanks for reading, see you soon!
Steve Winston and Sharon Baden
Owners, Paris Grocery