Hot Drinks @ PG
This past Saturday, we were joined by Jillu Zaveri, founder of Seattle-based company Jaipur Avenue, for a chai tea tasting. Thanks to Jillu and her husband for spending time with us, and thanks to our customers for coming by. Lots of chai went out the door, and we’re looking forward to your feedback. Jaipur Avenue makes all-natural, just-add-water chai tea mixes; we sampled Original Masala (a perfect balance of spices), Saffron (exotically sweet), and Cardamon (earthy and fully spicy). These flavors, as well as Ginger and Vanilla, are now available at the shop. The packaging is particularly pretty, and fortunately the product inside lives up to the outside appearance. You may be asking yourself, why chai? Well, why not? It’s delicious, it’s local, we’re cold, it’s warm. Also, George insists that chai tea is all the rage in Paris (note: George has not been to Paris). While he may be making that up, it wouldn’t surprise me. Parisians, for all their sometimes stodgy (yet charming) reverence for their own culture, are a truly metropolitan and increasingly global bunch. And this will continue to be our explanation for the funny things we like to buy for the shop that aren’t strictly French, including Linghams Malaysian hot sauce, Les Moulins Mahjoubs Tunisian olive oil, Finnska Finnish licorice, and now Jaipur Avenue Indian-by-way-of-Seattle chai tea.
Wine @ PG
Two closeout deals on full-bodied, easy-drinking rosés, and Sharon’s new favorite red.
Abel Clement Rhone Rosé 2009 ($8.99)
Fresh and light on the palate, with notes of wild strawberry and a touch of spice. 80% Grenache and 20% Syrah. The perfect wine to enjoy during the ever-increasing daylight hours.
Mas Carlot Costières de Nîmes Rosé 2009 ($8.99)
A more fruit-forward style, with a good amount of body and a clean finish. Stands up to dishes with plenty of flavor and spice; try it with ratatouille or Mexican food. 60% Grenache and 40% Syrah.
Domaine Charvet Moulin-à-Vent “La Réserve d’Amélie” 2009 ($18.99)
Sharon tasted this by the glass at nearby Lecosho, and came back raving about it. It’s her new favorite wine (this week, at least). This is the only wine we carry from this up-and-coming cru of Beaujolais that produces very fine and full-bodied iterations of the Gamay grape. Juicy, dark fruits and a hint of earth.
Thanks for reading, see you soon!
Steve Winston and Sharon Baden
Owners, Paris Grocery