Wine @ PG
New to the shop: Three unique wines with a bit of richness for the rainy days ahead.
Schroedel Brut Rose Cremant d’Alsace ($17.99)
This estate lies in a Alsatian village known for an exceptional microclimate of sunny and dry days, which allows the grapes to ripen gradually for supremely aromatic and concentrated wines. This pink cremant is made with 100% Pinot Noir. We loved this yummy wine. It presents lovely green apple aromas with a round mouthfeel and toasty notes on the finish.
2008 Albert Bichot Pouilly-Fuiseé ($18.99)
Bichot is a leading producer of elegant Burgundy wines, and this Pouilly-Fuissé is no exception. We found it zesty, we notes of lemon and beeswax. Structured, with plenty of minerals and just a hint of residual sugar, making it an excellent choice to stand up to a creamy winter gratin. A lovely Chardonnay.
2006 Domaine des Tours Vin de Pays de Vaucluse Réserve ($18.99)
From Jacques Reynaud, the famed producer of Chateau Rayas in Chateauneuf-du-Pape, comes this impressive red. A blend with predominately Grenache, this wine has an initial herbaceous delicacy that explodes mid-palate to an incredible, length finish. It really sneaks up on you! If you love the bold wines of Chateauneuf, you’ve got to try this “baby Rayas.”
Cheese @ PG
Go for the goat.
Intensely yummy. This fresh chèvre is based on Chabichou cheeses of the Loire Valley. Its fluffy texture makes it a perfect goat cheese for crumbling into a salad. Subtly sweet, delicate notes of lemon, and a melt-in-the-mouth texture. $4.99 each
Bleu de Chèvre
It’s a goat/brie/blue! A soft-ripened blue cheese made with goat’s milk. Creamy, buttery, spreadable, and savory! $19.99/lb
Tomme Corse de Chèvre
This rustic tomme from Corsica shows off the flavor of the rough mountain diet of the goats. It has a semi-smooth and textured paste, a fiercely herbaceous flavor, and a wonderful chèvre tang on the finish. $31.99/lb
Craves @ PG
Tasty condiments in attractive packaging are some of my favorite items in the shop because they’re both fun and practical. I think they make great add-on gifts for food lovers, and you’ll probably want to grab one for yourself while you’re at it. My favorite foods “en tube,” all pictured above: Le Cabanon Harissa, San Marzano Tomato Paste, and Jean Gui Anchovy Paste (get over it, it’s delicious). And Edmond Fallot dijon mustards are a classic; for a more unique flavor choice, consider walnut, blackcurrant, or tarragon.
Gifted @ PG
Yellow Owl Workshop makes beautiful handmade objects for an everyday bit of whimsical design. Their limited edition paper goods and stamp sets are playful and charming, featuring simple graphics and pops of color. We love the Paris Stamp Set—a larger stamp with a stylized depiction of the we-love-it-even-though-it’s-a-cliché Eiffel Tower and a smaller stamp depicting a cafe table and chairs, both housed in a sweet little cheesecloth bag. For 10 bucks, this has got to be our favorite Francophile stocking stuffer!
Thanks for reading, see you soon!
Steve Winston and Sharon Baden
Owners, Paris Grocery