We are food nerds over here at Paris Grocery. And the process is often more exhilarating than the product. We find staccato of chopping knives moving at a mile a minute sexy; slicing into the yolk of a perfectly poached egg thrilling; rubbing fingers to scatter flakes of fleur de sel awesome. If you feel this way, too, check out this short film on the backstage scene of Guy Savoy. Haute-cuisine may not be the hippest trend right now, but there are several very good reasons for the three Michelin stars that this restaurant boasts.

It took our breath away.

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