Epoisse, Soumaitrain, and Tomme du Berger are just a few of the washed rind cheeses housed at Paris Grocery. And yes, they are intimidatingly stinky, but we love them! It’s nice to see NPR appreciates them, too.

Kristin Jackson includes a yummy recipe for polenta with Epoisse and oil-cured olives, which you can also find at Paris Grocery!

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