These products will make any Francophile very, very, happy.

Fleur Verte: This fresh, creamy goat cheese is festively adorned with thyme, tarragon, and pink peppercorns and has clean, lemony, and boldly herbaceous flavor.
Époisses: Brillat-Savarin dubbed this “The King of All Cheeses.” And the man knew his cheeses! This famously pungent, washed-rind cheese from Burgundy has a distinctly earthy flavor and an irresistibly gooey texture. It will convert you into a stinky cheese lover!
Monin Pumpkin Spice and Maple Spice syrups: Made with pure cane sugar, these versatile syrups add a splash of holiday flavor to coffee, hot cocoa,  or a warm-you-up cocktail.  Try them in whipped cream for topping seasonal desserts!
Le Pére Pelletier Sel du Boucher (Butcher’s Salt): Fleur de sel with rosemary, thyme, sage, and marjoram.  Packaged in a handsome wooden box, it makes a terrific gift!
Christmas Lima Beans: These gorgeous, red- and white-marbled beans from Cassoulets USA make a stunning and healthful, addition to your holiday spread. These beans hold their intricate coloring even after cooking. Make Christmas Lima Bean Soup with D’Artagnan duck bacon, wild mushrooms, and chopped chestnuts.
Charcuterie:  For the Francophile pork obsessed, these cured products are wonderful on a party table and also make great gifts: Rabbit sausage with prunes, Toulouse Sausage, Pork and Wild Boar, Chicken and Truffle.   We also have Duck Salami, Smoked Duck Breast and Cured Pork Bellies.


2007 Domaine des Domaine des Ouleb Thaleb Syrocco, (Morocco )$17.99  Alain Graillot, a highly regarded Crozes-Hermitage producer, met the owners of Thalvin while cycling through Morocco.  The family has made wine for decades on the black tirss soils near the high elevation town of Rommani. Graillot decided to team up with them to produce this rich syrah.  Lush, and with juicy ripe fruit, it has balance and verve.  This was terrific served  with braised rabbit in mustard sauce! A great gift for bicyclists who like full-bodied red wines. “Packed, in a brawny, muscular style atypical for this lush vintage, with a gravelly undertow to the currant paste, braised fig and dark licorice notes. Picks up even more steam on the finish, with grilled mesquite, mineral and garrigue notes and a long, hot stone-filled finish”
No 3 on Wine Spectator’s Top 100 wines of 2009, 95 points

2005 Vieux Telegramme Chateauneuf-du-Pape ($31.99)  The second wine from Domaine du Vieux Telegraphe is awesome and drinking beautifully now! “Ripe, with nice kirsch and raspberry fruit backed by darker hints of applewood-smoked bacon, plum sauce and dark licorice. Juicy and long on the finish, this stretches out nicely.”
91 points Wine Spectator

2007 Domaine du Vieux Telegraphe “La Crau”, Chateauneuf-du-Pape ($85.00) 3 bottles available